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Bombay Aloo (Bombay Potatoes)
From Statesboro Market2Go
<p>A spicy curried potato dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: chilipeppermadness.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
1 1/2 pounds
Baby or small potatoes
2 tablespoons
Clarified butter
OR use vegetable oil
1 teaspoon
Mustard seeds
1 teaspoon
Cumin seeds
1 teaspoon
Garlic powder
1 teaspoon
Turmeric
1 teaspoon
Mango powder
OR lemon juice
1 teaspoon
Garam masala
1 teaspoon
Coarsely ground chili flakes
1/2 teaspoon
Ground cumin
Salt to taste
1 tablespoon
Lime juice
Chili flakes (for garnish, if desired)
Fresh chopped cilantro (for garnish, if desired)
Step by Step Instructions
- Put the potatoes into a pot and cover with water. Bring to a boil and let cook for 10 minutes. Let the potatoes cool and, if desired, peel and/or slice the potatoes in half.
- Heat the butter/oil in a large pan over medium heat, then add the mustard seeds & cumin seeds and cook for 1 or 2 minutes.
- Add the potatoes and the rest of the spices to the pan and toss to coat (if the potatoes are too try, add 2 tablespoons of water). Let cook for 2 to 3 minutes.
- Remove the potatoes from the pan, drizzle with lemon juice and garnish as desired.