Crockpot Marinara Sauce

From CSA Farmers Market

<p>This is my staple marinara sauce. I use it for a dipping sauce for breadsticks, on pasta, lasagna, and artisan style pizza. I double the recipe and freeze it in single serving containers.</p> Vegetarian! Vegan!
Source: cut from an old "Cooking Light" magazine my library was throwing out.
Servings: 6 cups or so.
Ingredient keywords: onion, herb, garlic
View This Recipe

Crunchy Baked Chicken

From Miami County Locally Grown

<p>Yum!!</p>
Source: King's Poultry Farm
Servings: 5-7
Ingredient keywords: King's, Milk, Seasoned
View This Recipe

Crunchy Chinese Salad

From The Wednesday Market

<p>Delicious crunchy salad, Good for a pot luck dinner or large family gathering.</p> Vegetarian! Vegan!
Source: Paula Deen
Servings: A whole lot! Or as your grandparent might say...It makes a wash pot full!
View This Recipe

Crushed Heirloom Potatoes

From McMinnville Locally Grown

<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. For even cooking, choose potatoes that are about the same size.</p> Vegetarian!
Source: Bon Appetit, January 2005
Servings: 6 to 8
View This Recipe

Crushed Heirloom Potatoes

From Athens Locally Grown

<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. This recipe is the perfect vehicle for trying any number of them. Nutty, creamy La Ratte fingerlings are a favorite of French chefs. German Butterballs, as their name suggests, are soft and buttery. For even cooking, choose potatoes that are about the same size.</p> Vegetarian!
Source: Bon Appetit, January 2005
Servings: Serves 6 to 8
Ingredient keywords: potatoes, cheese, pecans, augula
View This Recipe

Crushed Heirloom Potatoes

From Superior Seasons

<p>Creamy, cheesy, potatoey goodness&#8230;</p>
Source: adapted from Epicurious
Servings: 6-8
Ingredient keywords: potatoes, arugula
View This Recipe

Crustless Quiche

From Joyful Noise Acres Farm

<p>So easy and versatile. This recipe is easy to double to make one now and freeze one for later</p>
Source: Joyful Noise Acres Farm
Servings: 4-8
View This Recipe

Crustless Quiche

From Porterdale, GA

<p>Quiche is such a great way to enjoy eggs while using up bits of cheeses and veggies from the fridge &#8211; and leftover quiche makes a great packable lunch for tomorrow.</p>
Source: Williams Family Farm Quiche
Servings: 6
View This Recipe

Cuban Oregano Bhajis

From McMinnville Locally Grown

<p>Deep fried cuban oregano.</p>
Source: surfing the web (sorry, forgot to get the location)
Servings: 2
Ingredient keywords: oregano
View This Recipe

Cube Steaks with Mushroom Gravy

From Statesboro Market2Go

<p>A rich homemade mushroom gravy adds extra flavor to a delightful steak dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: therecipecritic.com
Servings: 6
Ingredient keywords: flour, seasoning, seasoning, seasoning, seasoning, oil, steak, oil, onion, mushroom, broth
View This Recipe