Marinated Kale Salad

From Stones River Market

<p>A customer sent me this recipe and highly recommends it.</p> Vegetarian! Vegan!
Source: Hounds in the Kitchen (http://houndsinthekitchen.com)
Servings: Serves ten
Ingredient keywords: kale, honey
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Marinated Lamb Kebabs

From ALFN Local Food Club

<p>Delicious lamb kebabs. And you can always trust Ina Garten.</p>
Source: Ina Garten
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
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Marinated shrimp

From Statesboro Market2Go

<p>This is a beautiful dish when layered in a clear, class compote and serves as a lovely addition to a festive buffet OR just darn good snack for friends and family over on a Saturday night to watch a movie or game.</p> <p>Also very nice appetizer with wine, good friends and great conversation&#8230;my personal favorite!</p>
Source: Tea Time At the Masters
Servings: 10-15 appetizer portions OR 8-10 as a salad served on a bed of lettuce
Ingredient keywords: shrimp, onions, lemons, lemon, tomato, oil, vinegar, sugar, paprika, cayenne, mustard, Tobasco, lettuce
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Marjoram Mushroom Soup

From Statesboro Market2Go

<p>A creamy vegetarian soup that features local herbs and produce! You can use another type of broth if you desire. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: potato, leek, onion, oil, mushroom, marjoram, herb, butter
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Market Burger

From Statesboro Market2Go

<p>All the items you need for a delicious grilled burger are available from the Statesboro Main Street Farmers Market and Market2Go. Pick and choose your favorite toppings and condiments listed below!</p>
Source: Statesboro Main Street Farmers Market
Servings: As many as you like
Ingredient keywords: beef, beef, tomato, onion, pickle, lettuce, cheese, bacon, ketchup, dressing, baguette, roll
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Martha Stewart's Sorrel Soup

From Stones River Market

<p>I watched Martha Stewart make her mother&#8217;s sorrel soup on her TV show and learned how to use the sorrel we&#8217;ve grown. Sorrel has a slightly sour taste, which makes this soup different. It is deliciously creamy.</p>
Source: Martha Stewart
Servings: 4 moderate servings
Ingredient keywords: butter, onion, sorrel, chicken, eggs, cream, sour, parsley
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Mashed blues and snips

From Farm Where Life is Good

<p>BR and Co. inspired this recipe with their beautiful breakfast photo. I took the liberty to reverse engineer the photo into a meal and recipe.</p>
Source: BR and Co.
Servings: Depends
Ingredient keywords: potato, parsnip, chives
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Mashed Butternut Squash with Goat Cheese and Rosemary

From Statesboro Market2Go

<p>Goat cheese and fresh rosemary and richness and a slight piney flavor to mashed butternut squash. A great alternative to potatoes!</p>
Source: Recipe Runner
Servings: 4
Ingredient keywords: squash, cheese, milk, rosemary
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Mashed Potatoes with Leeks

From Statesboro Market2Go

<p>A richly flavorful variant of mashed potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodnetwork.com
Servings: 6-8
Ingredient keywords: potato, butter, leek, thyme, rosemary, milk
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Mashed Rutabagas

From Statesboro Market2Go

<p>This is a super simple, seasonal, and southern vegetarian side dish! Keeps for three to five days in the refrigerator when stored in an airtight container. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.thespruceeats.com
Servings: 8
Ingredient keywords: rutabaga, butter, yogurt, dill, parsley
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Mashed Turnips

From Statesboro Market2Go

<p>A simple, buttery side dish made from locally grown turnips! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: allrecipes.com (by user Patty Spencer)
Servings: 9
Ingredient keywords: turnip, milk, butter
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Meat Brine

From CAFE

<p>This is a great marinade for your next meal of pork or other meat.</p>
Source: Elian Evans
Servings: Serves 6
Ingredient keywords: vinegar
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Mediterranean Cabbage Salad

From Statesboro Market2Go

<p>Get ready for one super salad! Contains loads of great vegetables, and includes a tangy mustard vinaigrette recipe as well! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.themediterraneandish.com
Servings: 8
Ingredient keywords: mustard, garlic, lime, oil, sumac, cabbage, cabbage, carrot, onion, pepper, radish, parsley, dill, almond
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Mediterranean Chard Salad with Lemony Dressing

From Statesboro Market2Go

<p>This simple, yet filling salad is packed with vegetables and herbs, and the perfect accompanying dressing recipe is included below! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.feastingathome.com (modified slightly)
Servings: 4
Ingredient keywords: chard, pepper, radish, cucumber, tomato, tomato, cilantro, basil, mint, sprouts, feta, lemon, lemon, garlic, honey, oil
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Mediterranean Eggplant Rice

From Statesboro Market2Go

<p>This vegan one-pot recipe is full of healthy veggies and is garnished with fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: manusmenu.com
Servings: 4
Ingredient keywords: eggplant, onion, tomato, garlic, oil, oregano, rice, basil
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Mediterranean Lamb Bowl with Tzatziki sauce

From Statesboro Market2Go

<p>Easy to make, and absolutely chock filled to the brim with fresh vegetables &amp; herbs! The lamb bowl component is compliant with the paleo diet. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thealmondeater.com (modified slightly)
Servings: 2
Ingredient keywords: lamb, garlic, thyme, oregano, tomato, tomato, onion, cucumber, lemon, cucumber, garlic, mint, dill, oil, cauliflower, cauliflower
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Mediterranean quinoa salad

From Florida Suncoast Locally Grown

<p>This is a cold quinoa salad that is perfect as a side dish and great for pot luck gatherings.</p> Vegetarian!
Source: Gayle Smith
Servings: 8-10 servings
Ingredient keywords: quinoa, Feta, Bell, onion, celery, olives
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Mediterranean Rack of Lamb

From Statesboro Market2Go

<p>An extremely simple recipe that uses local meat and herbs. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: lamb, lemon, oregano, garlic, oil, oregano, lemon
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Mediterranean Stuffed Peppers

From Statesboro Market2Go

<p>Give dinner a spicy &amp; sweet twist using locally grown fruit &amp; veggies to make this recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: vegetariantimes.com (modified slightly)
Servings: 4
Ingredient keywords: pepper, fig, squash, feta, nut
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Melt in Your Mouth Dutch Oven Chuck Roast

From Statesboro Market2Go

<p>Well, what did I miss in the title? Hunter Cattle chuck roast, with local carrots, potatoes, and onions. Old country gravy goodness, but not good for you.</p>
Source: My Mother
Servings: Maybe 6-8 depending on the size of the roast
Ingredient keywords: beef, Carrot, Potato, onion, garlic, oregano, oil, broth, flour
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Memphis Dry-Rub Mushrooms

From Appalachia Mushrooms

<p>This recipe is an opportunity to explore different mushroom varieties. Oyster mushrooms give a brawny bite, and effortlessly hold the soulful seasoning while getting the crispest, crunchiest edges. Lion&#8217;s mane will work for this recipe too; just go for the biggest mushrooms you can find.</p> Vegetarian!
Source: Greg Collier, chef and co-owner of Leah & Louise, Charlotte, N.C.
Servings: 3-6
Ingredient keywords: mushroom
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Meringue Cake

From Athens Locally Grown

<p>A light and refreshing cake filled with fresh fruit.</p>
Source: Sylvan Falls Mill
Servings: 9" layer cake, serves 8-12
Ingredient keywords: egg, sugar, flour, butter, milk, pecans, cream, fruit
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Mesclun Wrap (gluten-free)

From Farm Where Life is Good

<p>While trying to eat gluten-free for a while, I discovered Brown Rice Tortillas (<em>Food for Life</em>, at the co-op type stores) and have been playing with them a bit. I have come to learn that I like them <span class="caps">MORE</span> than flour tortillas for wraps. And now that it is mesclun season (that&#8217;s &#8220;salad mix&#8221; to you and me), I have partaken in the following recipe for lunch just about every day I am home.</p>
Source: Spontaneous creation
Servings: You choose.
Ingredient keywords: garlic, salad
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Mexican Beef and Rice

From Rivervalley.locallygrown

<p>A very easy dish to make when one is needed for those &#8220;Pot Luck&#8221; meals.</p>
Source: Food and Family, Fall, 2015
Servings: Eight
Ingredient keywords: Hamberger, Cheese
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Mexican Beef and Rice

From Rivervalley.locallygrown

<p>A very easy dish to make when one is needed for those &#8220;Pot Luck&#8221; meals.</p>
Source: Food and Family, Fall, 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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