The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Siloam Springs, AR:  Online Market - Opening Wednesday!


Good morning!

This week the market will open on Wednesday to give Dos Locos Farm time to get set up online.

Thank you for understanding!

~Stacy

V.I Prime Produce locally Grown:  Market open


Good morning Prime Produce Market is now open and accepting orders.

Florida Suncoast Locally Grown:  ON LINE MARKET OPEN JULY 16TH


On Line Market Open Monday July 16th.
What’s New? SLOW FOOD KITCHEN LLC has joined the on line market this week. Healthy food warriors, mother (Felicia) and daughter (Amanda), have teamed up to produce ORGANICGLUTEN FREERAW and VEGAN outstanding delicious snacks and desserts. All produced right here in Bradenton. Today, you can find their products in health food stores and Yoga Studios from Ft. Lauderdale in Florida to Columbia, South Carolina! Check out their yummy products listed on line this week, and look for future cooking classes they will be offering!

FEATHERED OAKS FARM, a Bradenton Farmers Market favorite, has a variety of Chicken, Chicken Parts, and Eggs.

GREENS ON THE GRO FARM has added Okinawa Spinach in 2 different sizes this week.

MY MOTHERS GARDEN has a great selection of fresh cut herbs as well as the potted plants.

FLORIDA SUNCOAST MARKET is hunting down some “good” tasting tomatoes and Georgia Peaches this week. They may be a late addition.

ATTENTION: CUSTOMERS LIVING IN THE
VILLAGE OF THE ARTS. Looks like Customers located in the Village of the Arts will have an option to pick up at the Ortygia parking lot on Saturdays or have Eddie deliver to your address. We are working on details online.

A NOTE TO ISLAND CUSTOMERS! If we have enough orders for customers out on Anna Maria Island and Holmes Beach we will consider either delivery or a drop off location.

Winnsboro Locally Grown Texas:  Market is Open!


Good Monday Morning Once Again,

The market is open & ready for convenient shopping. Find your favorite dairy products, grass-fed beef, baked goods, lettuce, herbs, & summer veggies. All local, all the time!

Your continued support of local producers is bringing more & more to the marketplace. We truly appreciate your business!

Have a great day & I’ll see you at the depot Thursday 4:30-5:30 for pick up.

Stacy

Heritage Farm :  Friendly Reminder


Store closes at 8pm tonight for Wednesday delivery. Online Store order here>>> The Store

Thanks in advance!
The Hutchins Family
Heritage Farm
770-377-5380

www.heritage-farm.net

theheritagefarm.info@gmail.com

Green Fork Farmers Market:  Weekly product list


Dear Green Fork Farmers Market Customers:

New this week! Tomatoes, parsley, holy basil, zucchini and garlic!

SALE! Green Fork Farm has beef on sale. They also have a variety of farm and garden supplies and equipment for sale. For more information, please email Cheri at cheri@greenforkfarm.com

Also available this week:

Vegetables—Cucumbers, tomatoes, swiss chard, garlic, onions, potatoes, collard greens, zucchini.

Herbs—Parsley and Holy basil.

Meat—Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees and fig houseplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We look forward to seeing you!

Green Fork Farmers Market

Athens Locally Grown:  ALG Market Open for July 19


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

We’ve reached the lazy days of summer, and I’m going to take that to heart and just let you all go right to ordering for the week.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Other Area Farmers Markets

The Athens Farmers Market has returned to Saturday mornings at Bishop Park and Wednesday afternoons at Creature Comforts downtown. You can catch the news on their website. The West Broad Farmers Market has returned, and you can catch the details on their website here: www.athenslandtrust.org/west-broad-farmers-market/. The Comer Farmers’ Market is open on Saturday mornings from 9am to noon. Check www.facebook.com/comerfm for more information. Washington, GA also has a lovely little Saturday market, running Saturdays from 9 to noon. You can learn all about them here: www.washingtonfarmersmkt.com. Folks to the east can check out the Hartwell Farmers Market, which starts bright and early on Saturday morning from 7am to noon, and Tuesday afternoons from noon to 4pm. The city of Monroe has a downtown market on Saturdays, 8:30 to 12:30, and you can learn more here: www.monroedowntown.com/events/monroe-farmers-market. If you know of any other area markets operating, please let me know.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Statesboro Market2Go:  Just Added!


Peas! – Sadandy and Pink Eye from Jacobs Produce

and

Freeman’s Mill is back online! – corn meal, flour, grits – whole grain, locally ground on historic granite mills.

Click to order at Market2Go

Fresh Harvest, LLC:  Fresh Harvest for July 15




Market News

Hello!

We have a farm dinner coming up this weekend, July 21st at Turnbull Creek Farm! If you have ever been interested in seeing one of our farms and enjoying a feast under the stars, there is still time to purchase tickets! This event is put on by Edible nashville magazine, and will feature local chefs and live music, as well as a tour of Tally’s farm. You can get tickets to the event here – http://ediblenashville.ediblecommunities.com/things-do/july-21-farm-dinner-turnbull-creek-farms

We have melons this week – cantaloupes and watermelon!! These are listed in the “Fruits” section of the Market. Also lots of other great summer veggies and blueberries! Get the blueberries while you can – they won’t be around much longer!

This is the time for all your canning and stocking up for winter! There are two specials this week on summer veggies – paste tomatoes and cucumbers – that are perfect for those who want to put aside some food for winter!

Thanks for your support, and we will see you on Wednesday!

John and Tally

Recipes


Lazy Tomato Sauce for Freezing

(from Jill Melton, editor at Edible nashville)

The key is to slow simmer it, reducing down the juices to a rich, sumptuous sauce. It’s what I call a lazy, sauce—as I don’t even peel the tomatoes. I hack out any bad spots with a knife, toss the rest in a large stockpot or saucepan, and crush with my hands until it’s a soupy mess. The pot is set over medium heat to come to a boil, then lowered, at which point it happily simmers away.
Once the sauce is thick, I crush a couple garlic cloves into it, splash with vinegar, sugar, salt, pepper and slivers of fresh basil. Sometimes I add a dash or olive oil, sometimes not. Your call. It’s then spooned into jars, given to friends or stashed into the freezer.

Core tomatoes, toss in stockpot or large saucepan. Crush with hands. Place pot over medium heat until sauce is boiling. Lower heat and simmer for 3-5 hours or until sauce is chunky and thick. Add remaining ingredients. Spoon into jars and freeze.

Dawson Local Harvest:  A Berry Merry July!


Dawson Local Harvest for July 20th

A Berry Merry July!

HI EVERYONE!

July is Berry Time, and The Market has them, with all-natural fresh-picked Blueberries and Blackberries from the Parking Lot Patches at LEILANI’S! You’ll see half-pint containers of both Berries on The Market this week. Don’t wait on these, as they’ll only be around 3-4 weeks. BTW The Market has kitchen essentials Garlic and Onions, White and Purple available now. And of course we’re loaded with Tomatoes, both “regular” and heirloom.

Want to make something different this week? Here’s an idea. Ground Lamb from BRAMBERI FARMS is perfect for Irish Shepherd’s Pie! It’s easy! Start with Ground Lamb, brown with onions, and make a gravy. Add 4-8 oz. of corn and green peas, mix all that together (you want enough gravy to cover the veggies). Put this mix in a baking bowl, layer mashed potatoes on top, and bake at 375 until gravy bubbles through. Ground Lamb is also essential for Greek dishes like Mousakai and Pastitsio, and you can use it as a different taste on Pizza. In the Meat, Pasture-fed section.

Make Smoothies delicious with Coconut Kefir from CULTURED TRADITIONS. It’s $9.00 for a full 16 oz. pint, or just over $1 per 2 oz. serving. 2 oz. is a perfect addition to flavor and “smooth out” disparate flavors for tasty healthy Smoothies. Unflavored or with light Maple Syrup, and did we mention loaded with probiotics? Great with granola too! In the Fermented / Probiotic section.

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9 pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 6 pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

If you like what we’re doing please tell a friend!

Alan Vining
Market Manager