The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Champaign, OH:  Technical Issues

Hello!! Just a quick note to say that somewhere, on my end of things, my Weblog has been technically challenged with my system, and I have been unable to get them out to you!!

Some of you may think…YAY…enough of her chatter!! Some of you may think…SADNESS…we LOVE her!!

Either way, I have not been able to reach out to you. But, after working on the issues, it looks like it’s back up and running for me…so…here is your technically challenged morning Weblog, letting you know that the market closes, this morning!!

But, since I am just able to get back to things, I am going to leave it open until 9am, this morning!! Giving you an extra hour to get it all together…

See you, and your orders, in one hour!!

Cosmic Pam

The Cumming Harvest:  This week on The Cumming Harvest

This Week

Market opens at 10AM

GREENS are in abundance on the market. Here are some highlights:
four types of lettuce
four varieties of kale (pick your favorite!)
Shiitake and Oyster mushrooms


WATSONIA FARMS is back at the market with Organic Strawberries! Their berries are sold by the flat (8 quarts), half flat (4 quarts), or by the quart. Time to make jam?


The LIVE PLANT SALE is still going on and it’s the perfect time to plant your veggies and herbs. This week GardenZeal rejoins the market with starts of peppers, tomatoes, cucumber, eggplant and squash.


ROYAL ROSE BAKERY is back for the year with Mimi’s delicious pot pies and quiches. YUM!


Don’t forget that the market has over 70 BATH AND BEAUTY PRODUCTS, as well as essential oils, bug spray, and room refreshers.

CULTURED TRADITIONS has your favorite fermented foods- Jun, Kvass, Sauerkraut and more. They list every other week so make sure you are stocked!

Here’s what’s listed in the MEAT department:
Southern Grass Meat – Beef
Bramberi Farm and Gardens – Lamb
White Oak Pastures – Pork Country Breakfast links
Doug’s Wild Alaskan Salmon – Salmon and Halibut
Extra Whole Chickens and assorted cuts from WOP – ask about these at market or email Jennifer at The Cumming Harvest":


If anyone would like to split an order of Doug’s Salmon portions, please email Jennifer.

The WHITE OAK PASTURES order for April is now underway. The market must place a minimum order amount in order to get our special pricing, so don’t forget to send your order to or Jennifer at The Cumming Harvest

A separate email will come soon containing products and pricing.

What is the market missing? Are there any products that you would like to see offered by local artisans and farmers? Please email to let us know what your food interests and needs are!


Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Conway, AR:  Coffee! Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends,

All varieties of COFFEE have been added. Make another order, or text me and I will add your selection to your order. 501-339-1039.

Bring a box to put all of your plants in. :-)

There’s still time to place your order for pickup this Friday, April 13th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:


Phone or text: Steve – 501-339-1039

Email: Steve –

Our Website:

Russellville Community Market:  Ordering Ends at 10pm!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Pick up is Thursday at All Saints Episcopal Church on Phoenix from 4 – 6:30 p.m.

Russellville Community Market


Green Fork Farmers Market:  Weblog Entry

Dear Green Fork Farmers Market Customers,

Don’t forget that you can still order today for tomorrow evening’s market! We have some great vegetables, meats, eggs, olives and olive oil, garden tomato plants, fig trees, salsa, and natural handmade candles available this week.

The market newsletter this week had a mistake—the tomato transplants were grown by Riverside Specialty Farms. Take a look at the great varieties available and get ready for spring planting!

We’re looking forward to seeing you at the market tomorrow.

Green Fork Farmers Market

Dawson Local Harvest:  DAWSON HARVEST Closes Tonight at 9 pm

Dawson Harvest for April 13th

Veggies, Eggs, Chocolate Zucchini Bread, Cabbage, Hot Pepper Peach Jam, Coconut Kefir, and More!

ORDER THESE and other Great Goodies Now. THE MARKET Closes Tonight at 9 pm.

Thanks, Alan, Market Manager

Green Fork Farmers Market:  Weekly product list

Dear Green Fork Farmers Market Customers:

Ordering will be open until Tuesday at 5:00 pm this week.

New this week! Beyond Organics has tomato transplants ready for your garden! They also have arugula available. Riverside Specialty Farms also has mizuna mustard greens and gold beets.

Also available this week:

Vegetables—Kale, arugula, radishes, swiss chard, mizuna mustard greens, spinach, and beets.

Herbs and Spices—cilantro and hot chili powder.

Eggs—From pastured hens.

Meat—Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees, fig houseplants, and tomato transplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market

McColloms Market:  April FFFN Order is now Closed

Hi All:

The pick up will be on Wed. from 4:30 – 6-30 at my house. See you then.


Miami County Locally Grown:  Welcome Back to Pizza Crusts, and Thank You to Vendors!

The long wait ends tonight… we have pizza crusts back on the market, with the addition of new vendor Rachel Lusk, the protégé of beloved Downtown Troy Farmer’s Market vendor, Mosquito Creek! They’ve passed the torch on to Rachel, and we couldn’t be more excited!!

And tonight we open with a Thank You to vendors…

We’re extending to a new vendor each month the $10 gift certificate from our Refer-A-Friend program, that rewards the customers who help spread the word about our little market.

Without our vendors and customers, this market would not exist – and we’ve got a unique mix of producers, from full-time farmers who depend upon their farm business as their livelihood, to those folks for whom this is an important secondary income or even those for whom it’s a hobby, a passion they love to share.

And because the market retains a smaller percentage (10%) than a typical retail operation (30% and up), we rely heavily on support from both customers and vendors.

Many of you know the vendors take turns as my cashbox volunteer – each vendor helps out two market nights per year. Less than 10 hours annually? Not too bad :-)

But as with anything else in life, there are always times a person will go above and beyond. And I’d like to thank the folks who consistently offer so much more support than what I’ve asked…

Whether pinch-hitting for someone who had to cancel, never leaving until the work is finished, spending countless hours brainstorming, recruiting, advertising, and just helping with all the thankless behind the scenes work typical of any business…

It’s such a small token of my gratitude, but it goes with plenty of love and appreciation :-)

So tonight our first Vendor Appreciation gift goes to Karen Purke,
McGuffey Herb and Spice Co. A hearty and sincere thank you for all you do!!!

Yalaha, FL:  yalaha Market Open, sorry I didn't get it done Yesterday.

Order now through 5 pm April 12thh for April 14th Pickup (or contact me if you want a different day, we have some flexibility.)

Remember to tell me when you want to pick up!

Send me a message if you are interested in Getting Channel Catfish.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order.

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)