The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Heirloom Living Market Hamilton Mill:  Reminder to Order


The Market closes at 8:00pm Monday!




I hope that everyone had a wonderful Thanksgiving celebration!
We look forward to seeing you this Thursday! Dabrielle and Bruce of My Daily Bread will be back on the Market next week! Hopefully, Fry Farm will have some goodies for us also!


Hop on over to the Hamilton Mill Market


Market Ordering Hours: Friday 9:00am – Monday 8:00pm
Hamilton Mill Members Pickup Location

Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
1342 Auburn Rd.
Dacula, GA 30019
Click Here for Map

Take me to the Hamilton Mill Market


Please know that we appreciate the support of Crossfit PURE for the use of the great space for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.


Order now since you are just a click way!

Order from the Hamilton Mill Market

Azure Standard



Azure Standard Order Deadline: Tuesday, December 1 at 6:00pm
Azure Standard Pickup: Monday, December 7th at 10:15am (Note NEW Time!)
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337

This Group on Facebook will keep you up to date on the “happenings” with this service!

Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville

Check out Azure Standard.



Please “Like” us on Facebook and please share the Market with family and friends!


link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

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Heirloom Living Market Lawrenceville :  Reminder to Order!


The Market closes Monday at 8:00pm!



Schedule for Market Ordering and Pickup
Market Opens for Ordering: Friday, November 27th at 9:00am
Market Closes: Monday, November 30th at 8:00pm
Market Pickup: Thursday, December 3rd
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map



I hope that everyone had a wonderful Thanksgiving celebration! We look forward to seeing you this Thursday!
Take me to the Crossfit Market.

Please know that we appreciate the support of Nicole Park, Crossfit PURE and All Saints Lutheran Church for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.


Order now since you are just a click way!



Take me shopping…


Azure Standard



Azure Standard Order Deadline: Tuesday, December 1 at 6:00pm
Azure Standard Pickup: Monday, December 7th at 10:15am (Note NEW Time!)
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337

This Group on Facebook will keep you up to date on the “happenings” with this service!

Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville

Check out Azure Standard.

“Like” us on Facebook and please share the Market with family and friends!


link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Suwanee Whole Life Co-op:  Reminder: Place your co-op order today!


Just a friendly reminder that the market orders are due today by 6 pm.

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

See you on Tuesday!

Click Here to Order

Stones River Market:  Time to Order Local Food


Stones River Market

How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.

Market News


I hope everyone had a safe and happy thanksgiving. The Market is back open this morning with a wide variety of locally made and grown products.

Farrar Farms and Chef Jenny are taking a break this week.

Bloomin Shrooms returns with his shiitake mushrooms. Double Star Bar Farms is back with his artisan bread, stevia and bug repellent. JourneyWorks also returns with a variety of greens plus kindling wood.

Rainbow Hill Farm adds organic sweet potatoes to their listing of organic produce.

Botanical Harmony leaves this note:

“Our skin care products are all back in stock! Specialty clay masques featuring our wild-harvested rose petals and nettle leaf along with matching toners will help keep skin healthy through the winter. Add a luxurious whipped body butter in 3 scents to protect and moisturize. The butter is wonderful on feet and heels and keeps hands so soft!

Try a sugar scrub that is beyond a treat, it is a must for supple, moisturized skin that doesn’t leave a greasy feel, just incredible feeling skin! Infused with lavender and calendula flowers grown on our farm along with superb organic ingredients. If you don’t see a scent (essential oils only) please request and we will try our best to accommodate!"

There are plenty of other products available this week. Browse the categories to see what your will find.

Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!

Recipes

Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!

I am taking a break from recipes. Look for them to return soon.

I thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

John

See the complete list of products at http://stonesriver.locallygrown.net/

Middle Tennessee Locally Grown:  Time to Order Local Farm Products!


Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.


Good rainy Sunday evening!

The market opened this morning as usual, and will remain open for your orders till Tuesday evening at 10 pm. See the section of this message entitled “Important Ordering and Pickup Information.”


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NEWS AND NOTES

Welcome to Terra Hills Natural Products, from Hillsboro. Terresa Hill has listed three types of natural medicinal products, with more to follow.



Tena of Delicious Nutritious Bread apologizes for the price increase on her Cranberry Walnut Whole Grain loaf. Last week’s price was an error.



Dogwood Valley Greenhouse once again offers their lovely kissing balls, great Christmas decorations for use inside or out.

We also have fabric-lined baskets filled with three herb plants, each in its own 4" pot. These pretty baskets will make great Christmas decorations or hostess gifts. Herbs included will be those commonly used in baking and cooking, a great addition to any kitchen. Specify your preference of herbs from this list: green or purple basil; lemon balm; orange, pineapple, apple, chocolate, spearmint, or grapefruit mint; Greek or variegated oregano; silver-edged, English, common, variegated lemon, citrus, or lime thyme. Basket is approximately 8-9" diameter with a handle. Pattern of fabric may vary, but will be Christmas themed.



Steve Yeske from Steve’s Bees would like you to know that he has only a limited supply of honey remaining. Order yours soon, or pick one up at Square Books.



Vegetable production is easing off, but these great vegetables are still available on our market from local growers: Brussels sprouts, broccoli, cabbage, two types of greens, kale, onions, spinach, tomatoes, and turnips; and several types of lettuce & peppers.



But our farmers’ market is not just about vegetables. Please take note of some of the seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; and Scuppernong cider and jelly from White City Produce & Greenhouses.


We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, and honey; lots of different pork cuts; several dried herbs and fresh, as well as lots of homemade herbal products too.


(L to R) Plantain Salve and Magnesium Oil Spray with Lavender from Terra Hills Natural Products, Garlic Leaf Card Set from Solace Farm, Kissing Ball and Herb Plant Collection from Dogwood Valley Greenhouse.

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Important Ordering and Pickup Information



Ordering will be open until TUESDAY at 10 p.m., and your order will be available for pickup on THURSDAY between 4:00 and 5:30 at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.



Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have a great variety, and our items will be in your hands in time to plan for the weekend. Although the Saturday markets are closed for the season, wonderful local products are available for ordering from the comfort of your own computer.



We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.



Blessings,
Linda


Here is the complete list for this week.

Tullahoma Locally Grown:  November 28 - Your Market is Open


Good Morning.

We hope you had a wonderful Thanksgiving and are enjoying the weekend. Your Tullahoma Locally Grown Market is now open. Feel free to browse and select your items between now and Wednesday at noon.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

Tullahoma Locally Grown:  November 28 - Your Market is Open


Good Morning.

We hope you had a wonderful Thanksgiving and are enjoying the weekend. Your Tullahoma Locally Grown Market is now open. Feel free to browse and select your items between now and Wednesday at noon.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

Naples,FL:  Market will close at 11pm


Please get your orders in

Dothan, Alabama:  24 Hour Only "Flash Sale" & Christmas Open House, THURSDAY, 3PM-5PM




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

MARKET VENDOR NEWS….

FLASH SALE, 24Hours ONLY
Order Online Saturday, 5PM -Sunday,5PM & Pick Up @ Dothan Nurseries Christmqs Open House…

CHRISTMAS MARKET & OPEN HOUSE:
Dothan Nurseries
Thursday, DECEMBER 3RD
3PM -5PM

SANDSPUR FARMS

We’re bringing satsumas to the market from a local grower here in Marianna!

We will be fully RESTOCKED with PORK and BEEF for Christmas Open House at Dothan Nurseries. Quantities listed are estimates and may have more come open house. Be sure and check in with us at the open house. We’ll also have tasting samples of some things.

PORK & BEEF cuts still AVAILABLE

We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards
PORK & BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only
makes sense for them to be processed in the highest standards

WELCOME KATHY’S CHURPERS
Kathys’s Churpers is located in Henry County, Alabama. Raising happy cage free laying chickens for yummy cage free eggs. Antibiotics free and no hormones.
.
Smith Farms
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH
QUARTER BEEF AVAILABLE NOW
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*
SIRLOIN TIP ROAST
*CHUCK ROAST
*
BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*
STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

REDUCE, REUSE & RECYCLE
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

SAUTEED MIXED GREENS
Ingredients:
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
Method
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle a little salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away. Once the liquid boils off, remove from heat. Add salt and pepper to taste.

Read more: http://www.simplyrecipes.com/recipes/sauteed_greens_with_pine_nuts_and_raisins/#ixzz3rUiUxiNy

Spa City Local Farm Market Co-op:  The market is open


The Spa City Co-op market is now open for ordering at spacity.locallygrown.net. Please place your orders before Tuesday at 9 pm, and plan to pick up your order this Friday the 4th between 3:30 and 5:30, earlier being better in consideration of our hard-working volunteers.

We have lots of products that would make great Christmas gifts, like local honey and pecans, homemade soap and other personal care items, and baked goods, so keep your Christmas list in mind as you shop.

Tune in to KUHS Fm, 97.9, Wednesday at 4 pm for Co-op’s sponsored radio hour, Loca Locavorians. This week’s live music performance is Rick McLean.

And consider giving your co-op the gift of your time. You’ll be rewarded with a gas card and two month extention of your membership, not to mention all the fun you’ll have.

Happy Holidays to all,
Karen Holcomb
Market Manager
501-760-3131
ksholcomb@gmail.com