This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Yalaha, FL: Weblog Entry
Order now through 5 pm Thursday January 24th for Saturday January 26th Pickup, (or contact me if you want a different day, we do have some flexibility.)
Remember to tell me when you want to pick up!
Hi All, Just want to share that I have been getting back into fermenting again. Let me know if you are interested in getting fresh cultures for Kombucha, Milk Kefir, or Water Kefir. My Kefir grains especially have been growing fast. The Kombucha scoby is a little slower about it and my Jun scoby has been a bit resistant to the idea of replicating (which I understand is kinda common for that particular culture.)
Please let me know what micro greens or shoots you are interested in and I can start growing enough to make them available (most take less than 2 weeks.)
Also, if you want me to list super foods like Purslane, let me know, I have it volunteering wild here and I will likely also have nettles come winter/spring season.
Send me a message if you are interested in Getting Channel Catfish.
If you have any particular requests, let me know I’m happy to grow to order.
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Foothills Market: The Market is Open!
Let’s talk pot roast! It’s another cold week, and while we do have some fresh vegetables on Foothills Market, it’s not exactly ideal growing weather for vegetables.But wouldn’t a nice beef or pork roast taste good on a cold day? Whether you put it in the slow cooker or roast in the oven to also gain some heat in your kitchen, roast could give you a hearty supper. Serve some spinach, Brussels sprouts, or a rutabaga puree alongside – all of it from farmers in your local area.
Check out the market for the selection of roasts and other cuts of beef or pork – or maybe you’d like to try a leg of lamb! Check out the recipe section of this site for a recipe for Leg of Lamb with Mustard sauce, posted by David Cooper of Sheepy Hollow Farm.
Place your order by 5:00 p.m. Wednesday, and we’ll have it ready for pickup between 4:30-5:30 p.m. Thursday.
Eat something fresh this week!
Russellville Community Market: Ordering Closes at 10PM on the Market!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!
Ordering on the Market Closes at 10PM! Plenty of sweet treats and hearty meats on the market this week! Don’t forget eggs and veggies too!
Photo courtesy of Farm Girl Meats
V.I Prime Produce locally Grown: Market open
Good afternoon Prime Produce Market is now open and accepting orders.
The Wednesday Market: Come In from the Cold and Order!
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s product listings. Here is the link: https://wednesdaymarket.locallygrown.net/market
Today is the perfect day to stay inside and make a pot of soup! As my church is having a soup supper tonight, making soup is exactly what I’ll be doing for the next couple of hours. To inspire you, here is a link with lots of soup recipes: https://www.tasteofhome.com/collection/classic-homemade-soup-recipes/view-all/
And, just now, my son Charlie poked his head in the office door and said, “Mom, what kind of soup are you making for tonight?” Me: “I don’t know yet.” Charlie: “Could you please make chicken noodle soup?” So, let me finish this blog, and then I’ll be off to the kitchen to make chicken noodle soup!
Stay warm, and we’ll see you at the Market.
Four Seasons Farmers Market: Four Seasons Farmers Market Jan 20-22
Dear Four Seasons Farmers Market Customers:
The market is open and orders will be taken through 12:00 PM on Tuesday. Pickup is Wednesday 3-6PM at West Luck Ridge:
335 West Wiles Road
Delivery options are available on Thursdays only.
Available this week:
Vegetables—Swiss chard, kales, kalettes, Chinese cabbage, arugala, collards, brocolli, lettuce and mixed greens.
Flowers- Seasonal bouquets.
Meat—Pastured beef and chicken.
Olives and Olive Oil—Direct from the organic grower in California.
RAF Buying Clubs : Time to Order!
Hello Buying Club members!
It is time to start placing your orders for this week’s drop-offs in Forest and Rivermont Area.
Two quick notes:
1. We are still low on pork but should have EVERYTHING back in stock by the next Buying Club drop-offs! (Including our first round of Restoration Acres Farm Lamb!)
2. Our friends at Great Day Gardens are on vacation so unfortunately we do not have any bread or vegetables to offer this week.
That being said, we still have a great selection of:
-Freshly Pastured Eggs
-Freshly Pastured Chicken
-Locally Made Pastas
-Hand Crafted Dry Rubs and Spices
Thank you and we hope to see you this week!
Magney Legacy Ridge Farm: Winter CSA #1
Dear loyal CSA customers,
Have you missed us this past month? We’ve certainly missed seeing you and bringing fresh delicious vegetables to your doorstep. Since making the last delivery of 2018, we’ve been busy reimagining the CSA system. One of the things we’ve really wanted to introduce is giving users the choice of which seasonal vegetables they receive each week. Essentially, what we’ve created is an online Farmer’s Market booth where you can assemble the CSA you want to receive each week. Love Kale? Triple up on it! Tired of squash? No problem. Hosting a dinner party? Receive as much lettuce as you need! The new system gives you, the customer, more control of which vegetables you receive.
We need your help though! We want you to try our new system out during the winter months before we open it up to the public. We understand that using a new site can be daunting at first, and we’re similarly daunted by the prospect of packing over 50 unique CSAs each week. Yet above all we are excited. This is the cutting edge of the local food movement, and we are thrilled to be bringing it to you.
Here’s how to get started:
First create an account here. You’ll be asked for your name, phone number, email address, mailing (delivery address), and receiving location. This is so that we can match your order to the username you create on this page. You will receive an email confirming the creation of your account.
Once you have created your account, you can follow the above link to “The Market” page, or simply navigate to “The Market” tab on the navigation bar at the top of the page. This displays all the products, and their amounts, that are available for this delivery cycle. Each delivery cycle begins on Sunday, and each week’s order will need to be placed before 5PM on Tuesday. Our team will harvest and assemble your order Wednesday and Thursday, ensuring you get fresh vegetables at peak quality.
To begin, simply add the amount of each item you wish to receive this week and click cart icon next to the box in order to “Add to Cart.” If you wish to have the vegetables delivered to your door, add 1 of the $5.00 “Delivery Fee” items to your cart. Please note to qualify for delivery service, your order and delivery fee must total $25 or more. When you are finished, click the “Proceed to checkout” option to the left of the screen. You will be taken to a page where you can review your order, and then “Place This Order” to finalize the process.
At this point in time we are only accepting payment via cash or check upon delivery, though in the near future, we intend to implement payment processing from the online site. We recognize that payment upon delivery is a little clunky, but please bear with us while we work out the new system. The delivery schedule will the same as it was during CSA season, Thursdays from ~3PM-8PM depending on where you’re located along our 3 delivery routes.
We have also added a local pickup option from our Farm. This is a new choice we are trying out for those of you who find it convenient to pick up from us directly. If you opt to pick up from the farm, there is no minimum order nor delivery fee. The pick-up window is on Fridays from 4PM-6PM, and the address for doing so is:
Magney Legacy Ridge Farm
837 Pleasant Valley Road
We cordially invite and encourage you to utilize our new system. Likewise, we hope that you will contact us with any of your questions, concerns, or feedback. Beginning something new is always a little intimidating, but we’re confident the service we’re offering will improve the flexibility and value of the Magney Legacy Ridge Farm CSA substantially. As always, we intend to deliver you the region’s healthiest vegetables, grown using only organic practices and harvested with care, right here in Western Kentucky.
The Magney Legacy Ridge Team
Heritage Farm : Pop Up Links
Sorry Y’all…..corrected links are below……
Chow down alert!!! Our friends Kevin and Candace are hosting a smoked fried chicken pop up at B’s Cracklin Bar B Q on Monday January 28th. This will be a southern cuisine extravaganza featuring Heritage Farm Chicken and a whole host of amazing accompaniments, sides and desserts from these southern food guru’s. Tickets and info are available below
Heritage Farm : Store is open---Pop up dinner alert!!!