This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Augusta Locally Grown: THE ONLINE FARMERS MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
CELEBRATE THE GREEN THIS WEEKEND! Mid March is the perfect time of year – as fresh, spring produce starts becoming more bountiful – to introduce a friend or neighbor to Augusta’s only all-local, pre-order farmers market. Bonus: when you refer a new customer, you both receive $5 off your next order. Happy shopping and, as always, thank you for supporting local farmers.
Yalaha, FL: Last minute orders, go ahead!
I’m opening up the Market for a little while this morning for those who want to place a last minute order to pick up tomorrow (Saturday) Morning.
Conway, AR: CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order TODAY from 3:30 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Champaign, OH: Welcome Back!
And, welcome to another week of ordering up the local goodness, right here, at our market!
Place your orders with the market you can trust!
Miami County Locally Grown: Sourdough Bread Baking Class!
6635 StudeBaker, “History in the Baking”, is offering our latest workshop – Basic Sourdough Bread!
Using wooden dough bowls (trays), registrants will work outside with her gorgeous, brick, wood-fired bake oven!
All participants in this intensive adult class will take home loaves of bread, dough, sourdough starter, and recipes at the end of the workshop.
Deborah Spencer, of 6635 StudeBaker “History in the Baking”, has over 10 years experience teaching baking, cooking, and preservation classes!
For more information look on the Market under Classes/Workshops to sign up for this Wednesday, April 25th course! From 10am-4pm, you’ll be amazed how much you’ll learn, or how much fun you’ll have!
Suwanee Whole Life Co-op: Market is OPEN for ordering! New Farms!
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net
New Farms on the market! I visited and approved 4 new farms this week. What a busy week!! That being said, I was not able to write newsletter yesterday. It will be published later on today with more details about the new farms.
Carrell Farms is on the market this week
If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. All orders must be placed by 6pm on Sunday.
Pick up is on ***WEDNESDAY*** at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 6:30 pm.
We take checks, cash, DWOLLA, PayPal, and credit cards online.
To pay by credit card click Pay Now button at the bottom of the check out page. I don’t run credit cards until after pick up on Wednesdays.
If paying by DWOLLA or PayPal, please pay on time. I pay our vendors on your behalf before you pick up so I need all payments intiated by Wednesdays.
The Cumming Harvest: Market Closes Soon
Just a friendly reminder that the market orders are due today by 8 pm.
Thank you for placing your order and supporting local farms and businesses!
See you on Saturday!
Heritage Farm : Reminder To Order---Spring Sale!!
Store closes at 8pm tonight for Saturday delivery. Online Store order here>>> The Store
Don’t miss the 15% off special at the top of the market menu!!!!!
March Meat CSA delivers Saturday 03/24 and Wednesday 03/28
Please support your local, small scale, non-soy/non-gmo, pasture raised, beyond organic and customer driven farmers!!
(That’d be us!)
Thanks in advance!
The Hutchins Family
Independence,VA: Market is OPEN for March 21st pickup!
One month, three weeks and six days until the outdoor Market opens for the season! Don’t worry, the online Market will remain open for orders year round!
Check out our beautiful website when you have a chance, Independence Farmers Market.
Thank you for all of your generous donations to the Market. To date, we have raised $820.00!
To Donate: IFM Go Fund ME!.
To Shop: Independence Farmers Market.
April 6th at 7 pm, The First Friday Film Series, hosted by Grayson Landcare and Church of the Good Shepherd will be showing The Messenger: Imagine a World Without Birdsong. Moving from the northern reaches of the Boreal Forest to the base of Mount Ararat in Turkey to the streets of New York, The Messenger brings us face-to-face with a remarkable variety of human-made perils that have devastated thrushes, warblers, orioles, tanagers, grosbeaks and many other airborne music-makers.
Have you thought about becoming a vendor at the Farmers Market? Here’s your chance to join returning vendors and find out about the coming season and enjoy a potluck lunch on Friday, April 6th from 10am-2pm at the Grayson Landcare office. Check out our Facebook event page for more information.
Thank you all so much for supporting the Independence Farmers Market!
ALFN Local Food Club: Market Reminder
Good morning everyone!
Don’t forget to place your orders on the market before noon.
We have one open volunteer spot available on the late shift. sign up to help hand out food from 10-12 this Saturday! You’ll earn membership or credit for your account.
Program & Market Manager