The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Bedford County:  The market is due to open soon!


We are currently working on our pickup and drop off location – thankfully all seems to be going well so far and the market should be up and running just in time for harvesting season!

Carolina Foothills, SC:  Spring Break Closure!


Good morning local foodies ,

Brisk cold sunny awesome day. Hopefully the last of the cold weather ! I’m ready for warmth to hang it’s hat awhile.

We will be * Closed* this week for Spring Break activities with the kids.

Come on back next week!

Enjoy this day !

Blessings ,
Marantha
Sweet Volunteer

Spa City Local Farm Market Co-op:  The market is open for ordering


Good Morning on this fine sunny day!
The market is open for ordering until Tuesday at 9 pm. Please remember to mark your calendars for pickup Friday the 3rd between 3:30 and 5:30 at 341A Whittington Avenue. Before 5 is better for our volunteer staff. See you then.
http://spacity.locallygrown.net/market

Julie Alexander
this week’s manager
501 655 9411
spacity@locallygrown.net

Statesboro Market2Go:  The market is open!


We have some beautiful vegetables this week. Be sure to order!

Citrus County Locally Grown:  First Market in April


Our growers thank you for supporting local growers and businesses. Your orders make a real difference

Just a friendly reminder, this is the last market before Easter…We wish you all a very happy holiday!
If your holiday meal includes lamb, Florida Fresh Meats has every cut of lamb imaginable to help you make this holiday a healthy one!

3 Rock Farm
Whether you are serving eggs or hunting for eggs, this week you will save 10% when you buy an 18 pack of eggs! (Deviled Eggs, anyone?) We also have Snow Peas, baby Collards, Rainbow Swiss Chard, a limited amount of Spinach and plenty more organic Blueberries!

Now that the Blueberries are back, so are our Lemon and Lemon Blueberry Scones – perfect for a holiday brunch.

Remember, COW MILK IS AVAILABLE but we need to get our order to the farm on Tuesday so we will stop taking orders for milk, MONDAY NIGHT. Please do place your order early as to not be disappointed!!

Thank you for supporting your On-Line Farmers Market. Your purchases have made a difference to many families

Your CCLG Team

THE MARKET IS OPEN
The link below will take you there.

www.citruscounty.locallygrown.net/.*

South Cumberland Farmer's Market:  Time to Order Local Food!





It’s time to order from the South Cumberland Farmers’ Market
click here to go directly to the marketpage

To Contact Us

South Cumberland Farmers’ Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)

Recipes

Market News

SPRING SPECIAL FROM DOUBLE A FARM
For a limited time only, we are offering lean ground beef in a bulk package of 5.5+ pounds for $27.45. That’s $4.99 per pound! You get the same great beef but at a better “limited time” price!!
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SEQUATCHIE COVE FARM IS BACK with beef offerings this week. They have a new small beef package never before on our market and feature pasture-fed and pasture-finished beef.
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BROWN’S HOLLAR CREATIONS will be bringing 2 dozen extra eggs this week to the market. They will be in the cooler and you may leave your money there. I will also have extra lettuce and spinach.
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FROM DOGWOOD VALLEY GREENHOUSE
We will bring several colorful houseplant collections planted in lovely ceramic Easter eggs. We will also have some very nice succulent planters which will be a great table or desk decoration or Easter gift. Both of these types of planters can also be moved outside for the frost-free time, from early May until October. We will also have some nice hanging baskets and our early flowering perennials. Stop by on Tuesday and pick up a different kind of Easter gift for a friend or for yourself. All are also available on the market, if you prefer to reserve yours in advance.
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EBT CAPABILITY IS BACK!
We are pleased to announce that the CFM is once again able to process EBT cards.
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REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.

Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.
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PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.

If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.
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Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.

Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.
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If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.

Kir Strobel & Linda Boynton
Market Co-Managers


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There is plenty more available so take your time and check out the whole list.

Click here to browse the whole list.

Coming Events

Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN


THUR, APR 2 – OPENING DAY AT THE EVANS TOWNE FARMERS MARKET … Cooking demo by Chef Charleen, music by Nick Brown, gardening advice with Candace Zukas of Bottle Tree Farm … We’ve got a lot planned for opening day! And good news: we’ll be doubling EBT/SNAP too!!!! Every Thursday, behind the library in Evans, 4:30p-7p.

TUE, APR 7, 14, 21 – SEEDLING DAY … Participants of our 100 Raised Beds in Harrisburg will be invited to chose from thousands of free fruit and vegetable seedlings (baby plants) that G.R.O.W. Harrisburg volunteers started at the GRU campus greenhouse this winter. If you’ve got any extra spring seedlings to share, or if you can come help people plant those seedlings, come join this fun effort. Distribution will be held at the Veggie Truck Farmers Market between 4p-7pm on three consecutive Tuesdays. It’s all headed up by Master Gardener Phil Williams.

SAT, APR 11 — SHEAR FUN AT KHAKALAKI FARM … This family-friendly event will include the full range of fiber fun, from sheep shearing to spinning and knitting demos. Kids activities, farm tour and a farm lunch will be included. Overnight camping at this beautiful site is also an option. Tickets are on sale now through this website! $20 for adults; $5 for kids. Space is limited.

SUN, APR 12 – THREE FARM TOUR AND PROGRESSIVE MEAL … Join us for an educational tour and a three-course farm meal … with a different course at each location. Starters at Spirit Creek Farms in Augusta; Stews at Noah’s Farm & Forest in Keysville; Sweets at JandL Farm & Stable in Hephzibah. Tickets are on sale now through our on-line market. To order by mail, email kim@augustalocallygrown.org. $20/person. Only 6 tickets left.

THUR, APR 16 – FERMENTED VEGGIE WORKSHOP … Back by popular demand, Danielle Shelton of Thoroughbrewed will host another spring veggie fermentation class. Get your probiotics on!! Thursday, April 16, 5:30-7p, at the Local Foods Classroom, 1808 Broad Street, Augusta. Order tickets on line, or email kim@augustalocallygrown.org for info.

THUR, APR 16 – BENDERDINKER COMES TO MARKET IN EVANSWIN A PADDLE BOARD WHILE SUPPORTING OUR BENDERDIGGER YOUTH GARDENING PROGRAM — Yep. That’s right. Only the Benderdinker combines paddlin’ on the water and putzin’ in the garden. Event sponsor “Escape Outdoors” has donated a brand new, beautiful paddle board for the raffle! Proceeds will provide a stipend for a college student intern to help with the BenderDigger Youth Gardening Project! Tickets available on our on-line site now!

SAT, APR 25 – BENDERDINKER! Registration is OPEN! Visit www.benderdinker.com. The BenderDinker is our only big fundraiser each year for Augusta Locally Grown, and the presenting sponsor of the Evans Towne Farmers Market.

SAT-SUN, MAY 2-3 – ICEBOX MINISTRIES MAY DAY PLAY DAY … There are amazing things happening in local foods on Fenwick Street in Harrisburg. At the center of it are the good folks of Icebox Ministries and other partners of G.R.O.W. Harrisburg. Come join us in a two-day renovation of an old florist shop at Icebox Ministries’ new urban campus. We’ll use it as a teaching kitchen for the Fruit & Veggie Rx program this summer. Okay, so this might sound like more of a “work day” than a “play day” … but believe me … it’s all fun. Work starts at 9am each day and goes til we’re exhausted. Painting, flooring, general cleaning up. Email kim@augustalocallygrown.org to volunteer.

FRI & SAT, MAY 22-23 – SHADOW BBQ RETURNS! – This local competition bbq team will again compete in “BANJO-B-QUE,” a nationally-sanctioned event in Evans! Better yet, they feature local meats from local farmers while also promoting Augusta Locally Grown. ALG board president Amy Sutter and her hubby Patrick head it all up! Save this date, buy your tickets and GO SHADOW BBQ!!!

SUN, MAY 31 – FAMILY FARM DAY … Come meet your farmers at Clyde’s Fresh Produce in Grovetown. Show up anytime between 2pm-6pm to see all the goings on at this bio-diverse local farm. Seasonal samples and young farm animals make it all the more fun. Save the date.

MON, JUNE I – RAINWATER WORKSHOP FOR URBAN VEGGIE GARDENS … Join us for another “pop up” food-growing workshop. This one will be held at Bottle Tree Farm in Augusta. Instructors Candace & Nate Zukas will share the nitty gritty details of their own rain barrel system, which waters their beautiful urban farmette. 5:30pm-7pm. $5/person. This one will sell out fast!

TUE, JUNE 2 – FRUIT & VEGGIE RX … Augusta Locally Grown is truly honored to be a partner in the Fruit & Veggie Rx pilot project, a first-ever for the Southeast! The pilot will be hosted and coordinated by the Harrisburg Family Healthcare clinic, funded and designed by Wholesome Wave Georgia, educationally enhanced by Icebox Ministries, academically enhanced by Emory University, held together by Good Neighbor Ministries/St. Luke UMC, and made real by medical student volunteers from MCG. Augusta Locally Grown is the project’s cheerleader. June 2 is the project’s kick-off date! Your donations would be very much appreciated.

SUN, JUN 14 — BLUEBERRY PICK YOUR OWN DAY … Grateful to include the farmers at Herb & Berries Farm of Montmorenci, SC, (near Aiken) in our mix. We’ll join forces with them in June to host a pick-your-own morning. Attendance is free; self-picked blueberries cost a 2.50/lb. Come early; beat the heat. More details soon!

TBA IN JULYBUCKET GARDENING with Stephanie, at Bucket Lady Farm in Augusta!

Cheers!
Kim

Posted by: Kim Hines at Friday March 20, 2015 12:07 PM EDT

Berea Gardens:  Green Again!!


Hi Folks,

It has been quite a long season of cold, gray and white, but we haven’t just been sitting by the woodstove. I am pleased that the first plantings since the new year are ripening and some are ready for harvest. We have some of the sweetest, most tender kale we have grown (These plants actually went in the ground a few days before our record minus 21 degree low last January,) some very nice, large leaved spinach, and some romaine ready for you this week.

Also, check out the addition of cormeals that we have freshly ground from our own heirloom grain corn varieties. This tasty, heilroom, organic, non-GMO cornmeal is just the thing for great cornbread, grits, polenta or anywhere a recipe calls for cornmeal.

We are happy to be back at your service and are looking forward to nicer weather and the ripening of other crops that are already in the ground. Carrots,
broccoli, cauliflower and cabbage are on their way soon.

Our pick-up time is still Wednesday between 4 and 7 PM.

Blessings,
Bob

Independence,VA:  The Market is open for orders to be delivered April 3rd


Friends of the Market,
What happened to Spring? There’s still time to stock up for Easter and Passover. Yes,we still have LOTS of eggs. Maureen and Emi have some light colored ones for dyeing. There’s delicious pastured lamb and a variety of other meats for a special meal.
Happy shopping.
Here are the links:http://independencefarmersmarket.locallygrown.net/market/
you can also get there from the newly redesigned webpage, www.independencefarmersmarket.org

Heirloom Living Market Lilburn:  Market is Open! Come on in...


The Market is now open for ordering…Happy Shopping!

Market Closes at 8:00pm Monday!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map

Hop on over to the Market and place your order…


Thank you for your support!

See you at Market on Thursday!




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