The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Old99Farm Market:  Old 99 farm, week of Nov 12 2018

This week we have:
- kale, collards, carrots, cabbage
- beef: ground, stew and roasts
- chicken: roasting and stewing hens
- tomatoes, parsley, arugula
- potatoes, onions, garlic
- celeriac
- stone ground flour: wheat
- roast goose, butchered this month
- lard, rendered or minced
- apple cider pressed here, frozen
- blackberry cuttings, rooted

Healthy eating
Ian and Cami

Spa City Local Farm Market Co-op:  The market is closed

The Spa City Co-op is now closed for ordering. Please plan to pick up your orders at Emergent Arts between 3pm and 430on Friday. If you are unable to pick up your orders, please make arrangements for someone to pick up your order for you. Don’t forget to look at the Volunteer Spot program accessible through the the market page and sign up for a volunteer spot on the market page. You receive a five.dollar gift card, you membership is extended by two months and you learn about locally grown food and crafts.
See you Friday
This week’s manager
James Powell

The Cumming Harvest:  This week on The Cumming Harvest

This Week

Market opens at 10AM



Back in Time Farm is finally back at the market, and with a big announcement— their pastured chicken is now Certified Naturally Grown! In addition to pasture, their birds are provided an organic feed and supplemented with organic wheat and corn. Back in Time Farm has many new poultry products as well as your favorites.

Just in time for holiday baking, Georgia PECANS from Simply Southard are on the market, $11.50 for a 1 lb bag.

Ancient Awakenings has your favorite kombucha, kefir and cultured veggie flavors.

B&A Bees has listed several new products, including honey and candles.

My Daily Bread makes holiday entertaining easy with their new cookie platters. Platters come in three different sizes to please any crowd you might have.

What’s NOT on the market this week? Many veggies. The decreased daylight, recent rain, and several nights of low temps have slowed their growth.

In the MEATS department, you will find:
Southern Grass Meat grass-fed beef

Carrell Farms Alpaca, lamb and water buffalo.

Doug’s Wild Alaskan Salmon and Halibut

Other items this week:
Cultured Traditions’ Jun, fermented vegetables and kraut

Sauces, rubs and marinades from Nature’s Kitchen

5 Lights Farm Eggs and Honey

Southern Essentials essential oils and beauty products


Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Champaign, OH:  Sweet Dreams...

…and, don’t forget your orders, before 8am, tomorrow morning…the market is going crazy, and we don’t want you to miss out!!

Remember, there will be no market, next week, with the Thanksgiving holiday!!

Cosmic Pam

Statesboro Market2Go:  Order Before Midnight!

Remember to place your order for this week before midnight tonight.

Click to order at Market2Go

Miami County Locally Grown:  ONE PICK-UP Before Thanksgiving?!?!

Just one week left to get your orders in before Thanksgiving!! Pick-up next Tuesday is perfect timing to get your FRESH Thanksgiving Turkey, desserts, breads, salads, and more!!

Plus great new products this week, and lots of Specials, including this Tasty one from 6635 StudeBaker…

For a Limited Time Only, when you purchase the WEEKLY SPECIAL Salt and Pepper Sausage Patties from Phil and Matt Buehler, 6635 StudeBaker will make you a FREE pack of her Buttermilk Biscuits, made with the Buehler’s Lard!! WHOA!!

And check out our latest Community Event under the MCLG category – a Cookie Swap!! Thanks to Judy VerValin and Karen Purke for help with this great, tasty idea!

Depot Street Farmers Market:  Weblog Entry

Depot Street Farmers Market online ordering is open now through Thursday at 6 pm.

Pick up your order Saturday by noon at the Gravel Parking Lot beside our usual market location on the corner of Depot Street and Irish Street

Thank you from your friends at
Depot Street Farmers Market

Questions? Contact Heather 423-525-2621 or Dale 423-525-6702

Conway, AR:  Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends!

No market next Friday, November 23rd.

There’s still time to place your order for pickup this Friday, November 16th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:


Phone or text: Steve – 501-339-1039

Email: Steve –

Dawson Local Harvest:  Don't Miss Out on BEEF & CHICKEN Thanksgiving weekend!

Dawson Local Harvest for November 16th

Don’t Miss Out on BEEF & CHICKEN for Thanksgiving Weekend!

Our PRE-THANKSGIVING MARKET will have Pickup Tuesday, Nov. 20th (2 days before Thanksgiving) from 3 to 6 pm. While this is great for Yeast Rolls, Challah, Desserts, Eggs, etc. we cannot get Beef & Chicken deliveries that week, which means you must order all the delicious, natural Chicken and Beef you’ll want for that weekend By 9pm TONIGHT for pickup this FRIDAY!

Thanks, Alan, Market Manager

RAF Buying Clubs :  Last Call on Orders!

Just a quick reminder to get your orders in by midnight tonight if you haven’t already!