The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Spa City Local Farm Market Co-op:  Volunteer Oportunity for co-op


For anyone that wishes to step up and volunteer for the market please log in to the market and click on the volunteer spot link at the top of the page. Sign up with them and it will show the days and times where people are needed. Thanks for supporting your local market.

Spa City Local Farm Market Co-op:  Weblog Entry


Just a reminder that there are only a few hours left to get your order in for this market,the last market before Christmas) today before 9 P.M.

Make sure to scroll all the way to the bottom and click place this order button.

Hope to see you Friday.
Karen S.

Dawson Local Harvest:  REMINDER! Dawson Harvest Closes Tonight at 9 pm!


Dawson Local Harvest for Dec. 15th

REMINDER! The Dawson Local Harvest Closes at 9 pm.

But you still have time to order Glorious Morning Muffins, Outrageous Chocolate Chip Cookies, Beer-Buzzed Cheese Dip, Arugula, Kale, Leg of Lamb, free-range Eggs, and countless other Goodies available now on The Market! ORDER NOW!

Thanks. Alan, Market Manager

Fresh Harvest, LLC:  Fresh Harvest Order Reminder!


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Market News

Hello!

There are lots of good veggies and other items still available on the Market page! Good greens, lettuces and spinach, and broccoli! As well as sweet potatoes and winter squash to round out your dinners!
Please head on over to the Market and place an order if you haven’t already! We’re taking orders until Tuesday evening!

Thanks again for all your support, and we will see you on Wednesday!

John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

McColloms Market:  December FFFN Order is Now Closed


Hi All:

Pick up will be this Wed., Dec. 13th from 4:30-6:30 at my house (118 Shepard Ave.).

As my side steps are getting pretty icy, best to come in the front door.

For the growers getting this email, I will try to keep the side stairs clear and put some deicer on them for you, but if you need to, you can also leave your order on my front porch or in the foyer between my two front doors.

Thanks so much.

Melinda
(518) 354-0202

Yalaha, FL:  Cold weather has arrived. Market Open


Order now through Dec 14thth for Dec 16th pickup.

Remember to tell me when you want to pick up!

If you want to be a raw milk customer and want a different pick up day, send me a message because we can adjust the weekly schedule for Milk.

Send me a message if you are interested in Getting Channel Catfish. We have Goat Available too.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Green Fork Farmers Market:  Weekly product list


Dear Green Fork Farmers Market Customers:

Ordering will be open until Tuesday at 5 pm this week.

This will be our last market before the holidays, so make sure you get all your food supplies and gifts this week. We have a great selection of gift items including handmade candles, cards, and washcloths. Plants and food make great gifts too! And don’t forget hostess gifts this season.

New this week! Beyond Organics has beets with greens and cilantro available.

Green Fork Farm has a dried pepper dust made from a lot of different kinds of hot chilies. They also have eggs available again this week.

Also available this week:

Vegetables—Kale, lettuce, arugula, pac choi, swiss chard, spinach, beets with greens, broccoli, radishes, pumpkins, potatoes, and onions.

Eggs—From pastured hens.

Meat--Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees, fig houseplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market

GFM :  SPOTLIGHT OF THE WEEK


SPOTLIGHT OF THE WEEK
CREATIVE WHIMSY

My name is Terri Burnett and I am the owner of Creative Whimsy. I make crafts and create art. I guess I could be called a ‘Craftist’. I have been with the Greeneville Farmers Market since 2016. I began Creative Whimsy in 2014, before moving here from Kansas City, Missouri. I find it to be my niche. I started off by doing Pyrography to create wood signs for friends who wanted their dogs names on them. Since then, I have turned to gourd carving as well. Trying new things are what fuel Creative Whimsy. Originality is the mainstay. No two items are the same weather they be paintings, jewelry, magnets, gourds or many of the other things I create. I’m hoping to open a shop on Etsy this next year with further expansions possible at a later date but I will always be a part of the Greeneville Farmers Market as long as I live here. The atmosphere is fantastic with a warm feeling of family.

McColloms Market:  Reminder - December FFFN Order is Open Until 5ish Today


Hi All:

Just wanted to remind you that the Market is open until this evening at 5ish so if you haven’t placed an order yet and want to, there’s still time.

Thanks so much.

Melinda

Foothills Market:  The Market is Open - December 11


Welcome to another week with Foothills Market ! The market continues to grow – we have a new grower this week. Spicer Farms and Kimberly’s Pantry offers beef, a variety of jams, and two different kinds of candy. Check them out!

Believe it or not, we still have some fresh greens on the market, even with the freezing temps from the past week. We have salad mix, spinach, baby kale, and collard greens, so you can get your vitamin A.

Shop the market this week, fill your cart, and then click the “Place your order” button. Friday afternoon, pick up your order at the Food for Thought Garden between 4-6 p.m. It’s that simple!

Eat something fresh this week!