This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Lake Placid Online Farmer's Market: March Market Open!
The Market is open for ordering! As always, please email with any questions!
Statesboro Market2Go: The Market is Open!
Thanks for shopping with us! Find lots of fresh, delicious, local produce, milk, seafood, and meats. We also have items that are already prepared and ready to eat, made from local ingredients.
Now is the time for Spring planting – find a wide variety of native fruit trees, vegetables, herbs, and flowering plants from Southern Native Plantings. Support your local nursery, farmer, and market by ordering them through Statesboro Market2Go!
Find new items from 920 Cattle & Co, Sugar Magnolia Bakery & Cafe, Scratch Made, Caribbean Feast, and Southern Soaked.
Doug’s Wild Alaska Salmon pick up date for salmon will be on March 14th.
Ma’s Country Pantry is running a March special on their Jams and Fruit Butters. There’s a variety of flavors to choose from, including their FROG Jam! (Fig, Raspberry, Orange, Ginger)
Remember we have changed locations for our Statesboro pickup to the Statesboro Convention & Visitors Bureau at 222 S. Main St. Hours will remain the same, and our Sylvania pickup will remain the same at Victory Garden General Store.
Click to read about our exciting changes. We are eliminating the annual membership fee and in its place — because we have to maintain support for the market — we’re instituting a surcharge of 7% on each order, beginning on March 1st.
Augusta Locally Grown: THE ONLINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
Thank you for supporting local farmers and prioritizing the benefits of the local ag economy.
Considering joining our new online forum to help each other focus on this priority. We’re doing it together, for the benefit of our own health and the health of our family members.
It’s called “Get Real Augusta!”
Register for this free community challenge at getreal.augustalocallygrown.org.
Russellville Community Market: The Market Opens at Noon!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!
The Market Opens at Noon! We have vegan lemon lavender cookies, a variety bouquet of jonquils, daffodils, and narcissus, Ralston Rice, free range eggs, beef brisket, kale, beeswax lotion bars, dog treats, and tons of other goodies on the market this week.
Make sure to check it out and place your order!
McColloms Market: March FFFN Order is Open
The Market is now open until Monday evening. Pick up will be next Wed.
Suwanee Whole Life Co-op: Duluth Cottage Kitchen
Addition to newletter: Eva from Duluth Cottage Kitchen will be gone March 13-23.
She will deliver on the 13th in route to the airport but will not be on the market the following week.
Conway, AR: Chicken Tortilla Soup! CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.
Maria will have a big pot of her soul-warming Chicken Tortilla Soup and other goodies today. Come early!
If you ordered PLANTS, please bring a box for them. There will be more PLANTS on the Extras table.
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Old99Farm Market: Old 99 Farm, week of Mar 3 2019
Posted Friday am, just in case some of you are wondering if I sold out last week!
Another cold front hit us this week, normal temp range is -2 to -10 and we’re registering -20 this morning.
The greens are growing, now that we have 10hrs+ sunlight a day, the plants are waking up. Fresh greens on the menu, local and tender: kale, spinach, collards, chard, lettuce. See the online store for all items.
The beef special is held over, still offering 15% off the price of 20lb pack and the quarter.
Pork halves and quarters are available now to place your order, pork born and raised here, fed organic, no medications or GMO. Deposit $50.
Eggs, we will hold over the three for two deal again. Please consider helping your farmer get some local profile: give a dozen eggs to a friend or neighbour and tell them where they come from!
I’m doing a talk on Climate Emergency at the Westdale Library tomorrow Saturday at 11am with discussion at 12 about the Extinction Rebellion movement worldwide. You can register at Eventbrite by clicking the link above.
Artists for Climate Action Apr 13-12 at Spice Factory
AFCA is a group of local Artists makers and creators who have come together compelled to stop and reverse this senseless destruction. Creating awareness and creating action to motivate Hamilton to play its part in tackling the greatest existential threat humankind has ever faced.
It feels appropriate to end with this quote from former Justice Minister and truth-tell, Jody Wilson-Rambo-uld at her testimony on the Lavallin bribery scandal hearing:
“I will conclude by saying this. I was taught to always be careful of what you say — because you cannot take it back — and I was taught to always hold true to your core values and principles and to act with integrity. These are the teachings of my parents, grandparents and community. I come from a long line of matriarchs and I am a truth teller in accordance with the laws and traditions of our Big House — this is who I am and who I will always be.”
Suwanee Whole Life Co-op: Market is Open for ordering!
Happy Friday! It’s time to order for this week’s market!
Click link to order: suwanee.locallygrown.net
Order before 6pm on Sunday!
If you don’t get an email right after you order then your order is NOT complete. Log back in and your order will still be there waiting for you to check out.
Pick up is on ***WEDNESDAY*** at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 6:30 pm.
We take checks, cash, Zelle, PayPal, and credit cards online. Credit cards can not be swiped at pick up location b/c there is no Wi-Fi.
To pay by credit card on file click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Wednesdays.
If paying by DWOLLA or PayPal, please pay by Wednesday! I pay our vendors on your behalf before you pick up so I need all payments initiated by Wednesdays.
Champaign, OH: Greetings From Florida!
Hello, little market of love customers!
I’m in FLA, enjoying the sunshine vibes, so it’s short and sweet, tonight, but I need you to listen up!!
We will now need to close out the market on Tuesday evenings, at 8pm!
Old Soals needs extra time to process orders, so we are going to accommodate that! Also, in the coming weeks, they are adding basil, and spinach!!
What I now need from you….order, order early, and let’s make this work as a group effort!!
Thanks, so much, and you know I love you!
See you, soon!