Yalaha, FL:  Yalaha Local Online Market Open

Order now through July 27th for July 29th pickup. (We are Flexible, Please let us know in the notes/comments when you place your order what time you want to pick up.)

Send me a message if you are interested in Getting Channel Catfish. We may have Goat Available later this week too. I’m not listing it yet as we have not picked it up from the processor But expect to on Thursday or Friday.

If you want Living Trays of Sunflower shoots, Pea shoots, or micro greens please let me know as I need time to grow them for you. Currently I can do Pea shoots, sunflower shoots, radish, arugula, and Basil micro greens and wheatgrass in full trays, 1/6th trays or 1/8th trays. I can also do radish in smaller containers. In trials are Beet micro greens. If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

New Field Farm's Online Market:  Carrots, garlic and potatoes

Greetings,

I was out checking on the crops this morning in a coat and wool hat. Quite the cool down, but good to get the rain.

If you want blueberries please get your order in by Thursday morning at the latest so we have time to pick (weather permitting). And as usual, it’s helpful to have all orders in by then, with or without blueberries.

U-pick blueberries continue Wed. to Sun. 8-5.

We’re going to start digging carrots and red potatoes this week, as well as begin to pull the garlic.

We have a bit of a lettuce gap this week and the cool weather and the ageing of the first planting slows down the squash so not so much of that.

A second planting of cukes and squash are coming along, and more beets went in this weekend. Curly and lacinato kale, cauliflower, broccoli, and cabbage, red and green, were set out from the greenhouse in the last week or so. Spinach and baby bok choy will be sown in the field soon. We have some tall, robust looking brussel sprout plants and the Hawaiian ginger is finally beginning to look somewhat big and tropical.

Thanks as ever for your orders.

Tim

Fresh Harvest, LLC:  Weblog Entry

Market News

Hello!

Still time to order your veggies and other good food for the week ahead!

The Bloomy Rind has a delicious selection of cheeses, and that along with some Dozen Bakery fresh baked bread and a salad of all of the season’s best veggies and you are ready to go!

If you haven’t yet ordered, you have until tonight – Tuesday – to place your order!

Stay cool out there, and thanks again for your support!

See you Wednesday!
John and Tallahassee

Coming Events

Spa City Local Farm Market Co-op:  Reminder

Don’t forget to place your co-op order before Tuesday at 9pm. There’s lots of great foods from local farmers waiting for you.

Green Fork Farmers Market:  Weekly product list

Dear Green Fork Farmers Market Customers:

New this week: Riverside Specialty Farm has okra available, Foundation Farm has red onions, Green Fork Farm has oregano and new varieties of sweet and hot peppers, and several farms have new varieties of cucumbers for slicing or pickling. It’s summer!!

Also available this week:

Vegetables—Eggplant, tomatoes, sweet and hot peppers, squash, beans, potatoes, cucumbers, celery, fresh onion bunches, green onions, and fresh garlic.

Herbs—Basil, mint, oregano, and mixed herb packs.

Eggs—Chicken and duck eggs from pastured hens.

Olives and Olive Oil—Direct from the organic grower in California.

Coffee—Carefully sourced, crafted, and roasted locally by Airship Coffee.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

GFM :  Pre-Orders

We do take pre-orders for Pick up on Saturday Mornings.

Even if you don’t see something listed here, you can call Judy at 552-3023 and if we can get it for you, we will.

Baked Goods is something that is really nice to know how much to bake, so we don’t spend a lot of time in the kitchen making something that our families might not eat a lot of.
So please pre-order on the baked goods for sure.

Last week we had lots of Vegetables and a Truck load of Corn.

If you use SNAP, now is the perfect time to come to the market. Swipe your card for $20, and get a FREE $20 to use for Fre$h Fruits and Vegetables. ONLY AT YOUR GREENEVILLE FARMERS MARKET. Double your buying power.

Congratulations to Brenda & Margaret. Our “Bring Your Neighbor Day” Basket WINNERS.

See you at the Market ! Remember, we don’t open now until 9 am, and close at 1 pm or Sell Out, whichever comes first.

Champaign, OH:  What's The Story Morning Glory?

What’s the story morning glory?
Well…
Need a little time to wake up wake up…
(What’s The Story, Morning Glory?-Oasis)

I had a lot of nicknames when I was young…two of them were, Mary Sunshine, and Morning Glory. Both were very tongue in cheek, in direct conflict with my morning mood as a young child.

I hated to be talked to or looked at, while I was waking up, over my glass of genetically modified Tang Breakfast Drink, and bowl of healthy Trix. I had hair that looked like an egg beater went through it, my eclectic 70s outfits, and my big attitude. So unlike me, in my later years, when I perked right out of bed, grabbed coffee, and a much healthier breakfast, and bopped right out the door.

Anyway…Morning Glory was the nickname my grandmother gave me, and when I stayed the night at her house, she kept me away from the Tang and Twix, and fed me a real breakfast. My grandfather poured me real orange juice, and snuck sips of his coffee to me.

As I got older, I began to notice the difference in food at my house, versus my grandparent’s house. I came from the cliché 70s household where we practiced all of the food fads. When my parents divorced, it was a free for all of packaged, easy, not real food.

Lucky for me, my grandparents were a short bike ride, in the West End, and I biked there for my dinners, and most of the time, slept in my room, at their house, and enjoyed a real breakfast before catching the bus to school.

Now, not saying that my own household was poorly run. It was just a house of the 70s. That’s the direction the food front was taking, and a lot of parents of suburbia jumped on the bus taking them to a life of ease, with very little cooking.

These days, you know me…I’m the old school culinary hippie. I raised my own daughter with my old school, organic, crazy hippie granola ways. I had her in 1993 when the food front was even more of a mess. I refused to join the bandwagon of the moms, back then, and ignored the Lunchables, etc. I was determined to heed my grandmother’s teachings. Real food, in real time.

So, with all this behind me, another fun fact about my nickname, Morning Glory, is that when I very first relocated to this area, back in 1999/2000, I started a brief stint as a muffin baker for early morning delivery to a Springfield business, and yes, you guessed it…I called that little business, Morning Glory.

My grandmother was still living, then, and she helped me go through her old recipes, and together, we brainstormed. But then she got sick, they had to sell there home, and move into a facility better suited for her needs, and then she left us, and I put Morning Glory to rest. My inspiration was gone, and I didn’t want to move it forward without her.

And then, much later, I launched my bread business, and while I named that business a different name, the old Morning Glory attitude has always been there.

So, in your own morning glory state, we are moving into a Monday, and we have many new products added to our market. Take a bit of time while you are waking up, wiping the pixie dust from your eyes, and place your orders…

We are here to make your mornings, your days, your week, easy…

XOXO,
Cosmic Pam

Heirloom Living Market Lilburn:  Weblog Entry

The Market closes at 8:00pm tonight!

All Cow Milk Orders and Egg Orders were to be in last night. IF you missed the deadline, follow directions below, please!

If you missed the deadline, you can text Sam at 770-490-5190 BEFORE Noon Monday.
Example of format -
“Maryanne Vaeth The Farm missed deadline, 2 glass, 1 Doz Eggs. Thank you!”

Please note:

Rusty is on vacation this week. No Goat milk or Eggs from Little Tots.

My Daily Bread items are available and will be delivered this week! Be sure and get your orders in!

Fry Farm Harvest Box

Siloam Springs, AR:  Online Market Product Listing

Have a great week and thank you for supporting our farmers market!

Athens Locally Grown:  ALG Market Open for July 27