The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Suwanee Whole Life Co-op: Reminder - Pop Up Farmers Mkt & Meet/Greet in Suwanee tomorrow
Suwanee Whole Life Co-op and Buford Locally Grown are hosting a “Pop Up” Farmers Market this Thursday 11/9, 12 to 4 pm at Cultured Traditions located at 1300 Peachtree Industrial, Suite 1104, Suwanee 30024 (LOWER LEVEL of Plaza at Suwanee Station Shopping Center)
Come meet our farmers and vendors in the co-op! Tons of FREE samples/tastings and lots of items available to purchase from vendors. You don’t have to be a co-op member to attend. All are welcome and please feel free to SHARE- spread the word! We are so excited to be sponsoring this community event!
*If you’re a current co-op member and plan on coming, after you shop/meet farmers, if you don’t mind hanging out a few minutes at our co-op table with me to answer questions from perspective members, I’d love the help. I’ll be managing pick up at the same time and might need some help.
Farms & Vendors attending:
Alta Cucina Italia
AtlantaFresh Artisan Creamery
Bradbury Honey
Bramberi Farm
Carrell Farms
Copperhead Homestead
Crave Pie Studio
Cultured Traditions
Fresh Harvest
Fry Farm
Gibson Farm
Honeyberry Naturals
JavaGenesis Coffee Roasting
Leilani’s Gardens
My Daily Bread Whole Grains Bakery
Nature’s Kitchen, LLC
Rapid Gourmet
Southern Essentials
Buford Locally Grown : Reminder - Pop Up Farmers Mkt & Meet/Greet in Suwanee tomorrow
Suwanee Whole Life Co-op and Buford Locally Grown are hosting a “Pop Up” Farmers Market this Thursday 11/9, 12 to 4 pm at Cultured Traditions located at 1300 Peachtree Industrial, Suite 1104, Suwanee 30024 (LOWER LEVEL of Plaza at Suwanee Station Shopping Center)
*If you plan on coming and after you shop/meet farmers if you don’t mind hanging out a few minutes at our co-op table with me to answer questions from perspective members, I’d love the help. I’ll be managing pick up at the same time and might need some help.
Farms & Vendors attending:
Alta Cucina Italia
AtlantaFresh Artisan Creamery
Bradbury Honey
Carrell Farms, Inc.
Copperhead Homestead
Crave Pie Studio
Cultured Traditions
Fresh Harvest
Fry Farm
Gibson Farm
Honeyberry Naturals
JavaGenesis Coffee Roasting
Leilani’s Gardens
My Daily Bread Whole Grains Bakery (samples only)
Nature’s Kitchen (samples only) Pulled pork & choice of sauce
Rapid Gourmet
Southern Essentials
Old99Farm Market: Old 99 farm, week of Nov 5, 2017
All the same good choices this week for vegetables and meats. I’ll have a whole beef in the freezer, half of which is already sold but will be lots of choice.
The Liberty apples are stored in the rootcellar, but won’t likely last as well this year due to the warm weather. We have carrots, beets and lettuce, to add to the squash, tomatoes (including Beefsteak), garlic, cilantro, parsley, watermelon, chives, Russet potatoes, onions, kale, spinach and arugula. Please
order your roasting chickens for December.
We had an overall successful set of speaking engagements with Guy McPherson and Abrupt Climate Change. Total attendance at 4 events was about 300. Most of the talks and interviews are available on youtube.
I’m continuing my interest in promoting and teaching people about permaculture and how to apply its design framework to one’s whole life. All the more relevant for us all in the face of uncertainty about stable climate, food production, and habitat for all species. If interested, you can contact me, to find out how to participate.
Healthy eating
Ian and Cami
ALFN Local Food Club: Market Reminder
Hey Foodies!
Don’t forget to place your orders on the Market before noon today.
If you are interested in becoming a volunteer with ALFN we are looking to train more cashiers to help check customers out on Saturday mornings. Contact Claire at littlerockfoodclub@gmail.com for more information!
Best,
Claire Admire
Program & Market Manager
Cross Timbers Food Cooperative: CTFC Market Open for November 18 Pick-up
Hi, folks—
Ordering for the second November delivery is OPEN.
Orders can be placed through Sunday, November 12.
Pickup is from 1:30 – 2:30 PM on Saturday, November 18.
Enjoy,
Wylie
for Cross Timbers Food Cooperative
The Cumming Harvest - Closed: This Week at The Cumming Harvest
To Contact Us
The Cumming Harvest
thecummingharvest@live.com
Facebook
Twitter
This Week
Doug from Doug’s Alaskan Salmon will be delivering to us this week.
Eggs We are in short supply of eggs which is normal for this time of year. Chickens desire a consistent temp and no stress. The time change, weather changes and preditors effect whether they decide to lay or not. I will be visiting a farmer on Friday who would like to sell eggs, so hopefully we’ll be increasing our supply soon.
Cane Creek Farm is listing Lamb today on the market. Expect to pay a deposit upon ordering, then the remaining balance depending on the total weight at pick up on December 2.
½ lamb at $180 with $50 deposit and balance upon delivery
(average is ~ 20 lbs of meat; range approx. 15 – 25 lbs)
Whole lamb at $340 with $75 deposit and balance upon delivery
(average is ~ 40 lbs of meat; range approx. 30 – 50 lbs
We will be closed the week of November 20-25th. Your orders for Thanksgiving will need to be placed November 15 & 16 and picked up on November 18th.
Pick-Up
Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Champaign, OH: Slip Slidin' Away...
That’s what is happening to the morning…make sure to rush to the market site to place your weekly orders!!
The fun never ends, and we would hate for you to miss out on the party!!
XOXO,
Cosmic Pam
Miami County Locally Grown: FRESH Thanksgiving Turkeys!! Sugar Pie Bakery is back!!
There’s still time to pre-order your Thanksgiving turkey!
King’s Poultry Farm has pastured turkeys, fed only non-gmo grain! Order now, and pick up your FRESH turkey the Tuesday before Thanksgiving – how perfect is that?!
And Sugar Pie Bakery is BACK on the market tonight, with her incredible cheesecakes, brownies, pies, and cheese Danish braids!!
Plus, check out our new goodies – Asian greens, radishes, Olive and Herb Sourdough Bread, Baby Butter Cheese, and of course the Microgreens from Live Simply Live Richly everyone loved sampling tonight at pick-up!!
UPDATE: Davidson Family Growers will be back soon with that romaine and butter lettuce everyone loves – but all of the produce growers are struggling without the sun. The plants need sunshine!! Nevermind the excessive rains and the cool temps – some steady sun and we’ll all be growing again, hopefully soon! Isn’t seasonal eating fun in Ohio?
www.miamicounty.locallygrown.net!
CLG: Planting Party! - Market Closes Tonight after 10pm.
Hello friends,
There’s still time to place your order for pickup this Friday, November 10th.
Please read this message from Joe and Nikki Calvert:
We have thousands of lettuce plants to transplant in the next few weeks, and we could sure use some help! So, we’ve decided to throw a “transplanting party” next Saturday, November 11th starting at 2:00 p.m. We’ll work together to transplant for a few hours, then enjoy a meal together of some sandwiches made with our farm raised pork or chicken, twice baked potatoes, and a salad bar (with our lettuce, of course!) Joe is going to get out his tree climbing gear, so hang around to visit, try your hand at tree climbing, and enjoy a bonfire and s’mores.
If you’d like to come, please RSVP with number of adults and children attending by Wednesday the 8th so we can prepare enough food. Please email: service@calvert-enterprises.com
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com
Posted by: Steve & Carissa Lunk at Tuesday October 31, 2017 11:35 AM CDT Edit Entry (Expires October 31, 2027)
Russellville Community Market: Reminder!
