The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Gwinnett Locally Grown:  The Market is open for ordering. Salmon is here!


The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.


Salmon Update!




The Salmon is Available for Ordering!

Good morning. The salmon is now on the Market! We have sent an email to those who wanted on the list as first priority so we will be watching for those folks to order first. You may continue to order after the first week until the supply runs out.* I’m being told that there may be a chance for a second catch to be added but not guaranteed yet. So if you are wanting salmon, I recommend purchasing while you have the chance.
This deliciously fresh salmon is carefully selected directly from the fishermen’s nets from the cold Alaskan waters before it ever enters the ship’s hold. Only the best is chosen to become part of " Running Wild Alaskan Seafood’s" premium offerings. The fish is immediately bled and iced down before making the short boat ride to the processor located in Homer, Alaska. Here it is quickly processed and flash frozen (to ensure freshness) then packed into coolers for the overnight trip to Georgia. This is the freshest salmon available without going to Alaska to catch it yourself. Red Sockeye salmon is packed with flavor and nutrition.
The packages will be in a couple different ounce packages and range in prices based on $19.00 a pound.

See you Tuesday!

Iris Potter
Market Manager


Workshops for August


Mozzarella Making Workshop with Operation Homebrew

Mozzarella Making Workshop with Operation Homebrew
This workshop is 60 minutes, includes a mozzarella cheese sampling once finished. Class size is limited to a maximum of 15 people.

Tue. Aug. 11, 2015 | 7:00 PM – 8:00 PM
Cost: $5

To purchase tickets visit OperationHomebrew.com.


Wine Making Workshop with Operation Homebrew

Wine Making Workshop with Operation Homebrew
This workshop is 60 minutes, includes a mozzarella cheese sampling once finished. Class size is limited to a maximum of 15 people.

Wine making workshop, Session 1: Tue. Sep. 22, 2015
Wine making workshop, Session 2: Tue. Oct. 20, 2015
Time: 7:00 PM – 8:00 PM for both sessions
Cost: $25

– Session 1 | Sanitizing steps, mixing the ingredients, tips/tricks
– Session 2 | Bottle, Cork, and label your wine, take it home

To purchase tickets visit OperationHomebrew.com.


As Always….

Please share with friends and family about us so that we can give more people the opportunity to buy and eat healthy! Local farmers need our support to keep providing us with all the fresh foods! If we don’t give them enough business, it’s hard for them to continue to deliver to us. Please let’s not let that happen! Tell your friends about us so we can keep the Growers supported as this is how they make their living.

Thank you to all of you who support Gwinnett Locally Grown!

If there is something you’d like to see in the Market, please let me know! I would love your input!

Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.

CLICK HERE NOW to Shop Gwinnett Locally Grown!

Thanks for all your support!

Shop often and eat well!

Iris Potter
Market Manager
grow@ranchoalegrefarm.com

Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm

Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.

Superior Seasons:  Harvest Season - You in? Ordering Extended Tonight!




Order Now (until 12:00pm – holiday hours extended!) for Pickup or Delivery Wednesday! We are still offering HOME DELIVERY to Individual customers! Restaurants, Institutions, and other wholesale customers can access delivery with wholesale pricing – ask us how! CLICK HERE, to see what’s available, set up your account, and order.

What’s Featured and New? Click HERE to find wild mushrooms, greens mixes, vegetables, meats, syrups, milled products, bath and beauty products, and more!

Read our Recipe section HERE

GFM :  SNAP


Just a Reminder !

We take SNAP and CC at our market !

GFM :  The Cows are Out!


Hello Neighbors and Friends.

The Online Market is now Open for orders.

NEW VENDOR coming to the Fairground Market on Wednesdays. 3 to 6 pm.

  • The Cows are Out Dairy. With Raw Milk,Cow & Goat, Cheeses,Cheese Curds, Butter, Butter Milk Yogurt, Beef, Pork & Chevon kinds.

You don’t want to miss this opportunity.

Saturday August 8 we will be set up under the trees outside of our regular gate entrance due to the Fair getting set up.

We will have a booth at the Fair, Monday through Sat. Aug. 10 to 15, with several of our vendors selling their veggies, fudge, soaps, crafts and baked goods. We will be more than happy to hold your purchases while you enjoy the fair, for you to pick up on your way out. During the Fair, this is how to shop with us.

Thank you,
GFM Vendors

Citrus County Locally Grown:  Welcome to August!


VOLUNTEERS NEEDED.

Your Market runs with help from volunteers. We always welcome new faces to our volunteer ranks. With Pickup locations in Dunnellon and Lecanto and soon in Inverness and Homosassa we have opportunities. Please call Mike 352.895.3942 or Amy 352.854.9997 to discuss these opportunities.

Our growers thank you for supporting local growers and businesses. Your orders make a real difference.

RAW Jersey COW MILK is AVAILABLE AGAIN! Since we need to get your order to the farm on Tuesday, we will stop taking orders for milk, Tuesday morning at 10am. Please place your orders now!


BENT PINE FARM
Bent Pine Farm have Duck and chicken eggs available


3 ROCK FARM
has organically grown Leeks perfect for potato leek soup!!

Aminos Pepitas (Pumpkin Seeds), Organic
AN INCREDIBLY HEALTHY SNACK! Organic Pumpkin Seeds provide a very good source of the minerals phosphorus, magnesium, manganese, and copper to name a few.

Maple Pecans
Pecan halves soaked in Organic Maple Syrup and then roasted to perfection for a great, healthy snack or salad!!

Maple Walnuts
Walnut halves soaked in Organic Maple Syrup and then roasted to perfection for a great, healthy snack or salad!!

Microgreens
Arugula, Mild Brassica Mix and Radish

Plenty of Free Range Eggs.


THE GARDEN DOCTOR TEACHING FARM
Great naturally grown OKRA Clemson Scarlett. Try these sliced in salads.


FLORIDA FRESH MEAT
Florida Fresh Meat is your “One Stop” Gourmet Shop for locally raised, healthy, sustainable meat!
Grass Fed & finished Gourmet Beef, Pasture raised Pig, Lamb, Goat, Chicken & Duck. Farm Raised Gator – Phosphate & Preservative Free


BUSH BOYS BEEHIVES
Crystal River Brazilian honey is on sale
Citrus County Locally Grown market has our full inventory of honey available right now. The new flavors include Homosassa Gallberry, Citrus Springs Wildflower, Dunnellon Palmetto, and of course the Crystal River Brazilian honey is on sale, due to the natural crystallization process beginning.


DEB’S NATURAL SOURCE
GLUTEN FREE Breads fresh from the Tampa Bakery delivered just in time for market assuring perfect freshness.
Try the Ancient Grains, Cinnamon & Millet, Millet and Flax, Millet Sourdough, Pumpkin Millet Flax.


CAPT. TIM
Fresh Snapper. Grilled or Baked. Sure to please.
As an appetizer try some Crab Salad you will not be disappointed.


COFFEY BREAK FARM
Goat Milk and cheeses. You can do so much more with these cheeses than just cheese and crackers…Try spreading it on chicken breast or putting it inside a meatloaf. Or spread them on flatbread or top your favorite pizza.
With all these flavors available, you are sure to create something delicious: Garlic Basil, Honey Cranberry Pecan, Chocolate Cherry, Fig Walnut Date, Garlic Cilantro, Herbed Chili Pepper and Plain.

Thank you for supporting your On-Line Farmers Market. Your purchases have made a difference to many families

Your CCLG Team

THE MARKET IS OPEN
The link below will take you there.

www.citruscounty.locallygrown.net/.*

Like Us on Facebook

Joyful Noise Acres Farm:  Don't forget to place your orders.


The market closes in 8 hours so place your orders as soon as possible.
For those of you that resist driving out due to the road, you are in for a very pleasant surprise. We now have a two lane driveway with new gravel on it. Not so scary when you meet someone on the driveway now.
Blessings and come see us!

Mary Beth

Heirloom Living Market Lilburn:  There is still time to order...Market closes at 8:00pm


Market Closes at 8:00pm TONIGHT!


Thank you to those who have already placed orders!


Markets close at 8:00pm TONIGHT. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! As of this time, orders are slightly over 1/2 minimum needed!


Be sure and get your order in and thank you for supporting our LOCAL Farmers!



Just a few notes…

Marie of Bakery on Brooks has her wonderful Gluten Free offerings on the Market this week! She had great fun with her ‘grands’ and is gearing up to make goodies for us this week! She has a couple of items on Special this week, so be sure and check them out!


Dabrielle of My Daily Bread has listed All Jam and Jellies on Special this week! Stock your pantry with this great sale! Also, Sourdough Bread (both Sliced and Rounds) are on Special!


New Artisans

Tracy Gribbon of ga sourdough co will be offering her delicious, light and crispy sourdough crackers on our Markets! Lilburn Members had the pleasure of meeting Tracy and taste-testing her crispy treats 2 weeks ago – don’t forget to order this week!


Morris Cleveland of Healing Earth Farm has Veggies listed this week. Morris recently joined the Market and then a hail storm too some of his produce! But, now he is back!


Lilburn Members
Pickup Day and Time: Thursday, 4:30pm – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road, SW
Lilburn, GA 30047
Click Here for Map
Hop on over to the Lilburn Market
.


Please know that we appreciate the support of Crossfit O-Zone Gym, Crossfit PURE and All Saints Lutheran Church for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.


Order now since you are just a click way!

Happy shopping!

Take me to the Lilburn Market
.



Please “Like” us on Facebook and please share the Market with family and friends!


link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Hamilton Mill:  There is still time to order...Market closes at 8:00pm


Market Closes at 8:00pm TONIGHT!

Thank you to those who have already placed orders!


Please remember that minimums must be met for each Market to ensure delivery by our Farmers! As of this time, orders are slightly more than 1/2 the minimum needed.


If orders do not meet the minimum at close of Market, pickup will be available at the Lawrenceville location. Email will be sent after Market close at 8:00pm tonight if pickup location needs to be changed.


Be sure and get your order in and thank you for supporting our LOCAL Farmers!


Take me to Hamilton Mill Market



Hamilton Mill Members
Pickup Location

Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
1342 Auburn Rd.
Dacula, GA 30019
Click Here for Map




Hop on over to the Hamilton Mill Market


Just a few notes…

Marie of Bakery on Brooks has her wonderful Gluten Free offerings on the Market this week! She had great fun with her ‘grands’ and is gearing up to make goodies for us this week! She has a couple of items on Special this week, so be sure and check them out!


Dabrielle of My Daily Bread has listed All Jam and Jellies on Special this week! Stock your pantry with this great sale! Also, Sourdough Bread (both Sliced and Rounds) are on Special!


New Artisans

Tracy Gribbon of ga sourdough co will be offering her delicious, light and crispy sourdough crackers on our Markets! Tracy will get them listed later today!


Morris Cleveland of Healing Earth Farm has Veggies listed this week. Morris recently joined the Market and then a hail storm too some of his produce! But, now he is back!



Please know that we appreciate the support of Crossfit PURE for the use of the great space for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.


Order now since you are just a click way!

Happy shopping!

Take me to the Hamilton Mill Market


Heirloom Living Market Lawrenceville :  There is still time to order...Market closes at 8:00pm


Market Closes at 8:00pm TONIGHT!


Thank you to those who have already placed orders!


Markets close at 8:00pm Monday. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! At the present time we are a little more than 3/4 of the way to minimum! Be sure and get your order in and thank you for supporting our LOCAL Farmers!


Crossfit / Lawrenceville Market Pickup Hours

You may pick up the items you ordered starting at 2:30pm. Market will end at 5:30pm; however, you may pickup later if you have contacted me and you make payment prior to pickup. We now have other payments options available. Please call me on Monday and I will discuss the other options with you and answer any questions. You can reach me at 404-432-4337.


Just a few notes…

Marie of Bakery on Brooks has her wonderful Gluten Free offerings on the Market this week! She had great fun with her ‘grands’ and is gearing up to make goodies for us this week! She has a couple of items on Special this week, so be sure and check them out!


Dabrielle of My Daily Bread has listed All Jam and Jellies on Special this week! Stock your pantry with this great sale! Also, Sourdough Bread (both Sliced and Rounds) are on Special!


New Artisans

Tracy Gribbon of ga sourdough co will be offering her delicious, light and crispy sourdough crackers on our Markets! Tracy will get them listed later today!


Morris Cleveland of Healing Earth Farm has Veggies listed this week. Morris recently joined the Market and then a hail storm too some of his produce! But, now he is back!


Crossfit Members
Pickup at Crossfit Market
Pickup Day and Time: Thursday 2:30pm – 5:30pm
Pickup Location: Crossfit O-Zone
519 Hurricane Shoals Road NE
Lawrenceville, GA 30046
Click Here for Map

Hop on over to Crossfit/Lawrenceville Market

Please know that we appreciate the support of Crossfit O-Zone Gym, Crossfit PURE and All Saints Lutheran Church for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.


Order now since you are just a click way!

Happy shopping!

Take me to the Crossfit Market


Please “Like” us on Facebook and please share the Market with family and friends!


link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Princeton Farm Fresh:  The Market is Open


It is heart of the summer and I am over run with tomatoes. So I thought I would include a recipe for Tomato Pie today.
Ingredients:
1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
1 pastry shell (9 inches), baked
1/2 cup thinly sliced green onions
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup reduced-fat mayonnaise
1/2 cup shredded reduced-fat cheddar cheese
2 bacon strips, cooked and crumbled
2 tablespoons shredded Parmesan cheese
Instructions:
Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
Bake at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8 servings.
See you at the Market on Friday,
Angela