CLG:  Tuesday Reminder - Market Closes Tonight at 10pm.

Hello Friends,
There’s still time to place your order for pickup this Friday, July 31st . The market closes TONIGHT around 10pm.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st

GFM :  Veggies and More Veggies

The online market is open for your shopping pleasure.

Just a reminder, that we are now open on Wednesdays, under the livestock pavilion of the Greene County Fairgrounds, from 3 pm to 6 pm, or sell out.

If you don’t want to wait to Saturday, come on out and see us. We may be few in numbers, but we have a lot of great, fresh, local produce.

Thanks,
The vendors of the Greeneville Farmers Market.

Fountain Fresh Dairy LLC:  Pickup time change

Hello everyone,
We have changed the pickup time on Thursday to 3pm-5pm. Thanks!

Heirloom Living Market Hamilton Mill:  Last Call - Countdown to Market Close!

Market Closes at 8:00pm TONIGHT!

Thank you to those who have already placed orders!

Please remember that minimums must be met for each Market to ensure delivery by our Farmers! As of this time, orders are slightly more than 1/2 the minimum needed.

If orders do not meet the minimum at close of Market, pickup will be available at the Lawrenceville location. Email will be sent after Market close at 8:00pm tonight if pickup location needs to be changed.

Be sure and get your order in and thank you for supporting our LOCAL Farmers!

Yalaha, FL:  July 27-30, 2015 Ordering

New Product, Only available at limited times each year because we do not harvest fish weekly.
Channel Catfish.
Fresh Harvested, Whole NOT cleaned.
Average fish is 3 or 4 lb.
Smallest order is 1 3 lb fish. ($3 per lb so $9 minimum order.) You bring a cooler and ice to get it home.
Aquaponically raised.
These catfish are fed floating feed in tanks with water constantly cleaned and filtered by aquaponic systems. Our fish are not bottom feeders.
We harvest at pickup time. Fish are placed into water with CO2 to kill them as quick and painlessly (for both fish and people) as possible.
Then we pack into your cooler with ice you bring.
We are not able to clean or fillet fish for you because we do not have a commercial certified kitchen to process them in.
Must Pick up on Friday July 31, 2015 between 1 and 3 pm.

Martin's Farmstand:  Blackberries and beets

The wild blackberries are ripe!There are several girls wildcrafting blackberries for the stand. Most days we have fresh picked berries by noon. The sunflowers are beautiful this morning. They would look good on a table along with a well-cooked meal. The glads are sending lots of flower spikes up and will become abundant with in a few days. We have beans and beets by the 1/2 bushel for canning.
The cucumber vines grew extra slow during the abundant rain in June and now are growing nice and big. We have started picking a few outside cukes, not many yet as the vines where still small when these flowers set fruit. Next week we should have floods of pickles and cukes for canning.
I picked the first sweet corn today. I stopped after picking one bag as most of the patch is not quite ready yet. By Wednesday it should be abundant. Last year it was July 30 till corn was ready. Daniel

Tullahoma Locally Grown:  Herb Monday

Good morning.

This is a quick email to remind you that your Tullahoma Farmers Market is open until Wednesday at noon.

When you are browsing the 400+ items at the market, do not forget to check out all the fresh herbs.

Here is the link to the market: Tullahoma Locally Grown Market

Thanks.
Fuel So Good Coffee Roasters

Northeast Georgia Locally Grown:  Locally Grown - Availability for July 29, 2014

Hey Local Food Lovers,

Another week with a very short message. It’s a busy time and for some it feels like the summer is beginning to wind down and we’re looking ahead to the FALL.

Andrew is on vacation this week so be sure and be nice to our incredible volunteers in Gainesville this week as they host the market solo! Be sure and thank our volunteers. They do this because they love it, and Locally Grown would’ t be possible without so many people who are willing to give their time and energy to be a part of good, wholesome food.

I hope to have a longer message next week. In the meantime, be sure you’re enjoying all that summer has to offer.

We especially hope you enjoy the delectable photos that Andrew sends you on Fridays tantalizing your taste buds with featured products. This week the 3 items chosen are Mo’s Spicy Mix lettuces from Leah Lake Farms, Granola from Baker Springs, and cucumber salad which you can get from 5 different farms. We hope you’ll try some new things to make your week more interesting!

Highlights of my week were chipotle gouda mashed potatoes using O’hana’s fingerling potatoes. Also from O’hana, Shishito peppers. Just fry them in olive oil with sea salt. Great pre-dinner appetizer.

We’ve got two more promotional projects we’re working on completing before the end of the summer. Can’t wait to tell you about them. Until then…

EAT WELL,

Justin, Chuck, Teri and Andrew

DeForest, WI:  Availability for Week of July 27

This week Forest Run has more tomatoes coming in, you can choose at pickup. And with the warmer weather, they will continue to have “harvest surprises” on Friday.
Farmer Rich says his sweet corn may be ready next week.
Rusty Dog Coffee is in great supply.
Bauman’s Natural Meats will be offering their selection next week, so start planning your order.
Please support all the vendors at DeForest Locally Grown.

Heirloom Living Market Lilburn:  Have You Ordered? Market closes at 8:00pm!

Market Closes at 8:00pm TONIGHT!

Thank you to those who have already placed orders!

Markets close at 8:00pm TONIGHT. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! As of this time, orders are slightly over 1/2 minimum needed!

Be sure and get your order in and thank you for supporting our LOCAL Farmers!